Tacos Jalisco - (Near Pleasanton, TX)

Jessica Jones Staying at Canyon of the Eagles this weekend (great place) and my husband saw this place on Google. I’m always down for bbq - walking up, my mouth started watering because the smells were **amazing** Simple seating with picnic tables and awnings The owner and friend were jovial and friendly The food… hands down, best Bar-B-Que I’ve had since we came to Texas. Flat out. The sauces were amazing The “beans on the house” were the ‘stick to your ribs, meaty’ type The pulled pork sandwich had layers of flavor, the meat moist and delicious. Then the ribs fell off the bones and we were blown away by their texture and (can I use flavor again??). The sauces were the best I’ve had from the Carolina’s through Tennessee and Mississippi to Texas. We actually talked him out of a bottle! (Made my husband so happy!!) Definitely worth a stop, but come at 11! They cook Friday through Saturday morning and, once they sell out, they’re done. (Usually by 1:00pm, says Randy).

Toshinori Fukui I think it was in December that I saw KBTX news article on new BBQ place in Snook. I have been looking for a go-to BBQ place in BCS but no places have been my favorite until Snook BBQ Co. Their brisket and pork were great, but the best is sweet heat bacons! I don’t care if I have to drive. I’ll come here regularly for sure. Y’all should give a try! Just start some conversations with them coz they are wonderful people as well. 100% recommended!

Kandy Hurtado “This restaurant is more than just a place to eat – it’s an experience that brings back wonderful memories. From the warm atmosphere to the delicious food, every detail feels thoughtful and inviting. The flavors are comforting yet special, reminding me of times spent with family and friends. It’s the kind of place where you don’t just enjoy a meal, you create lasting memories. Highly recommend!”

Christopher Whited Great little inconspicuous restaurant with a warm and inviting atmosphere. This is one of the most unique restaurants in Texas with simple, rugged, yet classy decor. The whole place is very inviting. We had the Brussels sprouts and focaccia and ricotta as appetizers and both were fantastic. There was a few different choices between pasta dishes and steaks. The menu was simple but well thought out. They had some of the best and most reasonably priced cocktails with both classics and their own renditions of well known drinks, the pear martini was my favorite. I recommend calling or texting at least the day before for a reservation. The bar is open seating and you can walk in but I didn’t see anyone there for the duration of our meal.

Carranza Jonathan “Jay” Boon and Co was amazing. We stopped in for lunch and had a great experience. The food was delicious and the staff was very polite and accommodating. Juan was our server and he took very good care of us and made our experience very pleasurable.