Tacos Rico - (Near Cleburne, TX)

Candy Krause We stayed in a town a few days and came in to watch a Pickers Circle they had one evening. Nicely decorated bar which I understood to have recently opened. Service was excellent and the mixed drinks were very good. I always gauge bars by how I (female) would feel going in to have a drink by myself. I would not hesitate to come here - staff and patrons were all friendly. We didnt try any of the bar food they have available but it looked good on other peoples tables. We would definitely go back if we visit the area again!

Juan Contreras Tacos are very good and not your ordinary small tacos!!!! Fast services. I did stopped to grab a hamburger cause goggle said they serve it but they didnt have any today.

autoglass1 My wife and I celebrated our anniversary at The Blue Room at Emilia’s. For special occasions, we like to splurge on tasting menus with wine pairings and support local chefs in cities around the USA and abroad. Chef Preston Paine is a talented chef and each dish of his six course tasting menu sourced from Texas was creative and beautifully presented. The venison carpaccio al pastor was exquisite and one of our favorites of the night. The baked potatoes culurgiones was a gourmet twist on traditional pierogis and was a pleasant surprise for a guy like me with grandparents from Eastern Europe who always made pierogis for special occasions and holidays. The only disappointment of the evening was the wagyu, which was served raw. Out of respect for the chef, we didn’t want to send it back to cook longer, because we weren’t sure if he intended to serve it raw. Sommelier Wade was warm, informative, patient and personable. Server Xavier was very attentive and obviously well trained and professional. Despite the disappointment with the wagyu, I give The Blue Room 5 stars due to Chef Paine’s creative dishes sourced from Texas, the beautiful presentation of each dish, and the intimate warmth of the room. We highly recommend and will definitely return the next time we are in Fort Worth.

Rich Thompson A hidden gem off on the 290 been by this place many times. Worth the stop homemade flour tortillas! Breakfast stops at 11. The food is great. Drinks are great especially the Blackberry Margeritas

Rudy Flores Great food.

Rhain Donahue They have the best ceviche in town. I got a fajita plate for one with enough meat for two for the price of one. My husband got the chile relleno plate which was so large he could only eat half. The service was amazing the atmosphere was nice. This is my new favorite spot to eat in Baytown!!!