The Nicolett - (Near Lubbock, TX)

5 /5 Luke Black: This place is awesome. Got appetizers and 3 course meal. I had a couple of firsts for me as far as cheeses and ingredients, I love being able to say that. Cocktails were bomb if you like higher end cocktails that are balanced and have some unique flavors. Honestly if you’re from out of town you should check this place out. Even the coffee was amazing.

5 /5 Laurene Estenson: What an amazing experience! The service staff will guide you through a taste testing journey that will blow your mind! From the lavender brioche bread service to the buttermilk pie dessert and all thats in-between you wont be disappointed! For grains the anogolotti pasta dish is a must!

2 /5 Jose Ramos: We where in town visiting our son at Tech. My wife picked this restaurant as it was recommended to her by a friend. The service and ambiance were excellent. We ordered the Ravioli, Bread, Charcuterie and the Crab as appetizers. All the portions were very small but everything had very good flavor. For the mains we ordered the Ribeye steaks(2) and the Lamb. The Lamb was ok. The steaks were terrible. They were chewy, cold and had no flavor whatsoever. Ive never seen my 18 yesterday old soon leave food on his plate. My daughter and I were sharing the other steak and we only ate several pieces. Not so sure how can they screw up 2 steaks in the same serving. Anyhow, ended up taking the family afterwards to Chic fil A for milkshakes and and sandwiches as we were still hungry after spending 600 dollars at the Nicolett. Dont waste your time and money. You will be disappointed.

5 /5 Dennys Olena: Went with my family today and the experience was worth it. The place has a unique charm, food was amazing and the service you cant ask for more. Old fashion was my favorite drink, is hard to pick a favorite dish the all were really good.

5 /5 Bill Baskin: Jewel of a restaurant in LBB! As someone that grew up in the Llano Estacado, it was a real treat to finally enjoy High Plains Cuisine done at a high level. Thank you to Chef Finn & crew for a memorable evening of great wine, ambiance, service & food. I highly recommend going early and enjoying a great happy hour!