Carl203 Crazy Had lunch here today. Our server was Lanie. Very observant, but not intrusive. Which we appreciate servers that leave us alone long enough to eat.
Had boudin balls, fried tomatos. Both were good and came with nice dipping sauce.
The wife ordered half poboy shrimp with cup gumbo. I ordered blackened redfish ponchatrain. The gumbo seemed over browned, the sandwich athough half-size was massive. The boudin was cooked just right, with a milder flavor and pretty good. The tomatos could have better seasons but also pretty good.
The blackened redfish was seriously delish. The portion was an entire fillet the size of the plate. The sauce was fabulous. Well worth a second visit for more.
A definate return trip ahead.
Return trips helped to provide photos of other dishes we ate.