Tonys Barbecue & Steakhouse -Food CA (Near Baytown)

D.C. A. So happy to have been able to have a late lunch here at Dos. Hermanos in Edna. Fajitas were so tender and delicious. The salsa’s were on point! We will definitely be back to try another plate, good variety of food. Service was excellent as well.

JD Harris We bottled for two days and had a great time. One day would have been enough, but many came back for the second day. J.D. was our Garrison lead and he took great care of our team. Breakfast and lunch on first day were short of food, but better on day 2 (fewer of us and more food). Hourly quality control was nice, and plenty of non-alcoholic options available throughout the day. Tour of the premisis was good, we are thankful to have been selected to participate.

Edward First time here. I cant say enough good things about the employees and the trio fajitas that I had. Everything was perfect from the service to the food to the atmosphere! Thank you!

Saltofjoy First time there and cant say enough how much we enjoyed everything. We were seated quickly and had an amazing server, Kimberly N. She was attentive and very sweet. Our food was amazing and came out quickly. Portions are huge! Will definitely be back!

Brett Huston So I’ve been lurking on this place for weeks like a hungry ex on Instagram, and I finally gave in. No regrets. I went all in on the Chicano Burrito-a majestic, overachieving cylinder of joy stuffed with pastor, fries, hot Cheetos, sour cream, and nacho cheese. Yeah, it costs fifteen bucks, but let’s be honest: that’s not a burrito, it’s a lifestyle choice. You’re basically buying lunch, dinner, and the right to take a strategic nap afterward. The first bite hit me like a reggaetón beat at full volume; loud, unexpected, and impossible not to enjoy. Flavor explosion. Texture perfection. Zero shame. I told myself I’d save half for later, but I blacked out and next thing I know, gone. Whole thing. I’m now completely useless at work, questioning my life decisions, and already planning my next visit. 5 stars. Would sacrifice my afternoon productivity again. Also, for the sake of humanity, I’ve uploaded clearer photos of the menu—because the ones that were here before looked like they were taken with a potato during an earthquake. You’re welcome.

Sue Ho This is a beautiful restaurant with thoughtful touches throughout. We didn’t had a reservation but the manager made accommodations for us because we came from Canada and it was our only opportunity to eat here. We really enjoyed the the honey biscuits and the blackberry cocktail. Thanks again @magnoliatable for making our visit memorable