Cesar Molina Stopped for brunch at George’s Restaurant in Post. Their menu is a ménage à trois of American comfort, Greek and Mexican delights. We had the sizzling fajitas breakfast that included tender sizzling steak fajitas with sweet caramelized onions and green peppers garnished with two beautiful sunny side up eggs, refried Mexican beans, and crispy hash browns with choice of either corn or flour tortillas. My friend had the tasty Gyros platter that included gyro meat, fresh pita bread, and all the fixings ( the tzatziki sauce was amazing). Also, the service from our server Julie was efficient and prompt. The atmosphere was family oriented and welcoming. It was a busy period with lots of guests coming by from church. The final great touch was complimentary ice cream! I highly recommend!!!