Uchi Austin - (Near Austin, TX)

Dylan J This was my first time dining here, and Ill definitely be back. I was visiting town for work and was invited here for dinner by a coworker. The crab was unbelievably delicious. It was also my first time ever trying Oysters, and Im now a big fan! The martinis were also made perfect.

Big Game James If youre looking for an awesome atmosphere to celebrate a big milestone, this is it. Celebrated my wife’s birthday here recently and was blown away by the decor and the skyline views. The food was solid and well-prepared. It’s a high-energy, beautiful space that made her birthday feel very high-end. A must-visit for the scenery alone!"

Brian McSteen The service here was fire! The food is amazing! The aged Ribeye is delicious! Not 1 complaint! Try the pineapple Vodka at the bar is dangerously amazing. Must visit! Get a pear salad, crab cocktail and the French onion! And yes, also get the bread because it taste amazing and the salted butter is also delicious. The Capital Grille has been in business for over 120 years and it shows.

Shaik Taher Ullah Amazing experience! I took my parents for dad’s birthday last year and we loved every bite we had. Mom mentioned she would rather have salmon to which the team went above and beyond to accommodate her request. We were amazed at their level of care. We left happy and full to say the least

Aubry Sorensen Had to share how sweet our server was. Our son has nonverbal autism and we had never taken him to a nice restaurant. Oscar was over the top understanding and helpful. He did everything to make sure he was taken care of and made little accommodations to help him. The food is good, but the server was really above and beyond. We appreciate his kindness and care!

Ed Nichanian Finally got to try Tim Loves unassuming gem. Walking by you would miss this place with its rustic door. Once inside it is very masculine and more like a hunting lodge. The inside dining room is less smoky although it is quieter in the front where the bar is. Welcoming staff from the moment we walked in. 3 Managers came by to say hi and introduce themselves. Great, though expensive wine list. We had the Senegal Cab. A very interesting, game heavy, menu. We started with the Fettine Trio. A "Charcuterie board" of Duck/Rabbit/Rattlesnake sausage - Black Buck/Pork Belly - Texas Wild Boar. Super thinly sliced. You couldnt really appreciate the flavors. For 1st course we tried: the Kangaroo Nachos, Interesting but chewy. The Blue Corn-Lobster Hush puppies that were soft and pillowy but no Lobster flavor. The Fries Oysters were excellent as were the sticky sweet Wild Boar Ribs. I could eat a bowl of those. For Main course we had the Garlic stuffed Beef Tenderloin which was perfectly Medium and super tender and moist. The Rabbit Ravioli was flavorless with a light broth. Nothing exceptional as expected. The dish could have benefited from a nice reduction instead of the broth and actual pieces of Rabbit stuffing rather than the ragout. The Roasted TX mushrooms side was an excellent dish and great side to the Tenderloin. We finished with a great Ancho Chile decadent soft Chocolate Cake with a lovely Vanilla Ice Cream. A great night overall. Thanks for the great service Laura. Well be back.