XOXO Dining Room - (Near Dallas, TX)

Shawn M Manwaring Went here for Christmas and man was the hibachi absolutely delicious. Service was great and the poor server had been there all day. I will definitely return, probably some of the best hibachi I have had in Houston.

C J Visited for the first time for a family bunch and we had a great delicious meal together . Love that they have an open kitchen area. It especially fun seeing them putting the delicious biscuits in the oven. Baked to perfection Biscuits with apple butter and honey, delicious! I had the vegetable plate, it’s was flavorful and had a great selection of vegetables. The service was welcoming, friendly, helpful and attentive. The atmosphere was very comfortable and festive.

Leylani Garrido Everything about this this place is excellent. The atmosphere, the location, and the food was absolutely delicious. Big portions. Margreta is what an amazing server should be. She was friendly and made us felt welcome. She explained the menu and was just sweet. I will definitely return. We had the butchers special and the grilled chicken jasmine rice.

S L-R I came here while I was out of town visiting Lubbock. I like searching for new American or chef to table type restaurants. The West Table did not disappoint. I had the quail and brussels sprout appetizer, the beet and goat cheese salad, the pork chops, and in my mind, I had the crème brûlée, but I actually didn’t have enough space to fit that in, so I didn’t actually try it. I actually liked it all so much that I asked to ChatGPT “ are there any restaurants like West Table in Denver?” If I had ordered the same meal in Denver, it would’ve been half the size and twice the cost. They say that everything is bigger in Texas, but I’m telling you that the portion size here was huge for this type of restaurant. I could barely eat it all. It was crazy. And crazy delicious. I think that the prices were quite reasonable for what they were offering. I don’t know if you’ve ever cooked quail, beet salad and pork chops from scratch but 20 minutes to wait is really not that big of a deal. Everything came out with perfect timing steaming hot. It probably would’ve taken me like an hour and a half to try to cook all those things plus I would’ve had to cook them so that in itself would be problematic IMO. They also really very graciously accommodated my requests for gluten-free and if there were certain dishes that would be challenging to accommodate… since they make it from scratch they were willing to try to “improv” the dish or they offered a better suggestion which I appreciated. As others have said, the restaurant is loud. It’s not exactly an intimate quiet setting. But whatevs. My only regrets were: - Not having enough room for the crème brûlée in my stomach -Not having enough money to try all of the nonalcoholic mocktails - not drinking alcohol because I really would’ve liked to try the unemployed astronaut I’m not saying it was cheap. I spent $100 on just me. I’m not sure how I’m gonna know how I’m gonna justify that as a business expense. Probably gonna tell my boss that it was my birthday present. The only thing I think that West Table could do better would be offering “à la cart service” - meaning- can you please wheel me out to my car in a cart after eating all that food?

LaShawn McElvane A huge thank you to the staff and owners of Bernards!! I was throwing a surprise 60th birthday for my mom and I lived out of state. Cindy was extremely helpful in helping me plan a beautiful event for about 50 people. Everything was five stars, including the food, the service and the beautiful ambience. I had to travel the same day as the event, and I was able to just show up, and everything was perfect. Amazing experience!!

Tony Our server Victor was amazing, explained the dishes well and excellent service overall. Had my birthday and had an excellent flaming Tres leches. Would come again