Asadero Prime - (Near Kent, WA)

Amber Targus I came in for a quiet dinner to read my book and drink some wine. I was checked on but left alone, which I loved. The food was great. Try the chocolate flourless torte. The mousse is out of this world!

Mary Ogle The owner was so cool to talk to! He is the original family owners and for him to open back up and do some amazing upgrades to the atmosphere. Made me feel like I am walking into friends house for dinner. New Taco Spot for sure! We ordered his original birrias tacos best flavor in TC!

Jarek Halat Great coffee and plenty of quiet seating in the back room for work or small gatherings. Moka Joe has pastries, bulk coffee and packaged coffee for sale.

Holly Gore Love getting to do a “choose your own adventure” for the beer flight. Soft pretzel is done right and the mustard is yummy. Really good beer, seems like a beloved spot by the locals so was happy to get to visit. They do to-go cans as well.

su liu I stopped in this town on a road trip, I didnt expect much when coming in but the food is very delicious. I was surprised see great Mexican food in the middle of Washington state. The beef briskets are very flavorful and I end up eating more than I should. The staffs are also very helpful and friendly.

Nadia S Tried Clove Indian Cuisine and honestly had a great experience. It’s a modern Indian restaurant with a nice vibe and plenty of seating, so it didn’t feel cramped even though it was pretty busy. We started with drinks and ordered the Cardamom Rose Martini and the Blood & Blanco. Both the cocktails were really unique. The cardamom one especially had this really nice balance of floral + spice. For appetizers, we got the Tandoori - Ajwaini Shrimp, and Chicken Malai Tikka. Everything came out hot and flavorful, but the standout for me was definitely the Ajwaini Shrimp - super unique flavor and something I’d absolutely recommend trying. Our server, Teja, suggested most of these dishes and he was genuinely friendly and really knowledgeable about the menu, which helped a lot. For mains, we shared the Zaika Shahi Paneer and the Latpata Chicken. Both leaned more toward a North Indian flavor profile, rich, creamy gravies with lots of depth. I didn’t get to try any dessert this time. If you’re in the area and want good Indian food that stays true to classic flavors but also has a modern twist in some dishes, this place is definitely worth checking out.