5 /5 Ken Lindberg: My wife and I needed breakfast on our drive home and saw the ratings for Backwoods on Google. Places that are only open until 2pm typically have a good breakfast and Backwoods did not disappoint. My wife had the French Toast which was fairly normal and good. I opted for one of their many “Skillet” breakfasts, settling on “The Logger” which was bacon, ham, and sausage, with melted cheese atop house potatoes, smothered in country gravy with 2 eggs any style on top (I got scrambled). Delicious isn’t a strong enough word to describe the flavor and texture of this magnificent blend of ingredients. The thick cut bacon is sliced fine enough to eat with a fork but large enough to discern it from the ham. Scrambled eggs were completely cooked- not runny or overcooked but just right. English muffin was also great with Smuckers Apple Butter- after all, it’s Yakima where apples are #1. I took pics of their lunch menus because I will be back in town for a golf tournament in a couple months and I want to study the options so I’ll be ready to order upon arrival. Cute decor, clean restrooms and sweet staff. If you’re local and not eating here, you’re missing out! If you’re passing through, it’s worth the stop.