Bangkok Thai Cuisine -Food CA (Near Kennewick)

Kab Kbaas Very very nice spot to go and enjoy authentic Mexican food! After we seated, it was busy, but it didnt take long for us to be seated, moments later we were provided a nice bowl of tostados along with two different dips salsa. Juan our server was super! Very patient , guiding us through the menu. We ordered Seafood Fajitas, with Calamari, scallops, fish and shrimp. and a burrito with steak. Both dishes were cooked to perfection. The Virgin Pina Colada was excellent! This was worth the 5 minute drive from the intersection of I5 and 88th St NE!

Fire Princess Reviews Im not big on Seafood, but the people I was with were. And they said that their seafood was great. Me meat and potatoes kinda gal, so I got the Prime Rib. It was EXCELLENT. Cleaned my plate. The service was also great, the waitress was right there when you needed her. It was just a good experience overall.

Nam Nguyen Took a trip to Spokane this past weekend and was pleasantly surprised to find such a great NOLA kitchen there - Vieux Carre NOLA hooked it up! They served brunch til 2pm so didnt get a chance to try the full menu but the bits we did, didnt disappoint! Bacon wrapped shrimp and cheesy grits. This is one of my favorite southern eats, it speaks to my soul. Stone ground grits gives it a creamer texture than instant grits. The cheese was melted nicely and complimented the texture. The bacon wrapped shrimp was cooked well - i would say the sweet in the sauce was ALMOST too sweet but it balanced quickly with the salty of the bacon and the smooth grits. I ate everything including the tails, it was that good. Chicken and Waffles. Who knew this dynamic duo would be such a staple in brunch eats. Chicken thighs fried to a perfect crisp. Just the fact it was thighs should tell you its legit. The waffles could have been a stand alone dish, spicy white cheddar waffles was done right, soft on the inside with a touch of crisp on the outside. These two combined made it the first time I devoured chicken and waffles without syrup. I did dip it in some hot sauce for extra flavor action but it was far from needed. Bread pudding French toast with a bourbon peach topping. Due to sheer gluttony, I struggled to enjoy this dish. The bread pudding was done well - the bourbon peaches were good too but just too much sweet for my taste buds. I would go with the other topping option of banana fosters at my next visit to see if it has a better balance. Perhaps a Chantilly cream would have helped. Ambiance was super cute too. Like a old style Victorian house type feels comfortable seating and very friendly staff. Definitely coming back for the rest of the menu!

Cole Our to-go order tasted fresh and was boxed hot! The walnut shrimp had a great crunch and sweet sauce. The orange chicken looked odd because of its pale color (see pics). We usually see orange chicken with a dark brown or orange glaze, so the light appearance surprised us. The flavor was good though, and the chicken stayed crispy. The lumpia was super delicious and a highlight of the meal. The veggie lomein noodles were cooked well and the portion sizes were perfect. First time here, and would come again.

Eunice McCallum My family and I love this place. We go here for breakfast on Sundays. My husband loves their wide range of egg options and their home made tortillas. I personally love their Menudo and our kids love the tamales. I have been going here for years now and they are always so kind and helpful. Weve never had an issue with any of their service or food. The micheladas are delicious "para la cruda" on a Sunday. Affordable and delicious. Check them out!

Janina Agaton The hype is real! This place easily became our favorite ramen spot! The broth is so rich and flavorful! Everything that we tried from the menu did not disappoint. Service was fast and friendly. We will definitely be back!