5 /5 Maria Lloyd: As someone who has eaten pizza in its city and country of origin (Naples, Italy), I can honestly say the quality of the dough and the delicious marinara sauce and cheese at this restaurant are on par with the quality of the pizzas in Naples.
My mind was blown by the quality of the food at this restaurant.
Our waiter was presumably a college student, so I’ll extend her some grace for making mistakes such as forgetting someone’s order at our table or forgetting to bring eating utensils. She was very pleasant and personable, so her mistakes didn’t overshadow our overall experience.
The dessert (skillet cookie with ice cream) is literally the best of its kind.
You deserve to enjoy the food at this establishment!