Bills Place - (Near Yakima, WA)

Nick This place is wonderful. Biggest plate of food and great bang for your buck. Server was super nice. Food was just delicious. I saw a video review online and decided to drive the 72 miles out to try. Worth every mile. Really glad we did. My tummy is full and heart is warm. Thank you Mr Ts café for a wonderful experience.

Llama Girl I had the bacon egg and cheese on sourdough bread ❤️❤️❤️ it was very good. Go try it!

Nick Bodemer This is easily the best Chinese restaurant Ive ever been to. It has a nice, cozy old-school atmosphere. The people who run it are incredibly nice. I ordered a combo meal and a Coke. The sweet and sour chicken was amazing! The BBQ Pork Chow Yuk was incredible! I was able to swap out the prawns for almond chicken, which was also amazing. The fried rice was fantastic. Service was great, and the Coke I had was fresh, and the syrup was mixed perfectly. I would wholeheartedly recommend Maxis!

Craig MacKay I tried the loaded dumplings with both beef and chicken, and they were really good. I’m not a dumpling connoisseur, but combining loaded baked potato flavors—green onions, bacon, cheddar, and sour cream—with pierogi-like dumplings just makes perfect sense. It was so good I wished I had ordered the large! We also shared an apple turnover, which was excellent, and my wife had the chicken soup with dumplings—also amazing. Everything tasted fresh and comforting. I highly recommend this place and honestly wish I lived closer so I could visit more often.

Skyeriver This place has theeeee best burgers in town hands down. And the staff and owner are rad too! Beer selections, NA options are good. Didn’t look into wines but touring wine country so prob best to visit the. Wineries in the area and do it right. Very accessible entrances and parking spots. Will be back.

Meche Kneidinger Oh man, being from southern Louisiana, I was skeptical coming in. There have been so many times I’ve tried “southern” food that just ain’t it. We knew once we tasted the collards that this place was legit! Yes every dish has some kind of fusion twist, but seems like they do a good job of getting that comfort food richness, no matter which cuisine takes lead in any particular dish. They use the right flavors to honor the old recipes while still providing a fresh new take. We got the collards with a yummy hot sauce, crawfish risotto, chicken palak lasagna, and spiced apple bread pudding with salted whipped butter. Delicious. Also the drinks are on point! Balanced— too often whiskey cocktails are too sweet and the Crossroads was perfectly bitter and whiskey-forward. People leaving bad reviews for the atmosphere on here are nuts. Yeah it’s loud but it’s a fun, vibrant restaurant with birthday songs, laughter, and lots of love. These guys are killing it! Can’t wait to try more things here.