Blackfish - (Near Marysville, WA)

5 /5 Raeanne Maier: Krystal our server was fantastic! She made our anniversary very special and provided us with the best service we have had in a very long time! The food was exemplary from start to finish! We got the oyster flight and the smoked salmon flight followed by the seafood bowl. The seafood bowl was the best I have ever had and I have had it all over the United States! Krystal also gave us a special anniversary dessert that was fantastic! We will definitely be back it was the best meal and service we have had in a long time!

5 /5 Thomas Coe: This is a favorite stop when visiting Tulalip Casino. Bartenders and wait staff are friendly and personable. Absolutely the best espresso martini around. Had local Kumamoto oysters, sautéed scallops and their version of caprese salad.

3 /5 Jonathan Leack: The food here is average to slightly above average and certainly more expensive than it is reasonable. It seems the salmon is the highlight of the menu, but of all the items we ordered we enjoyed the clams and crab cake the most. Service was okay and not particularly friendly but I did appreciate our waitress attentiveness.

2 /5 Jason Edmonds: My wife dont gamble! We go for the environment and "usually" the superior food! Been to many other casino restaurants and have been blown away by the food. Im not a chump when it comes to food amd willi g ro pay! I love the San Martin bistro (every menu item), 13 moons at Swinomish ($135 for a filet/AWESOME), ect, ect! The "Landing" at Quil Ceda was great and the atmosphere was awesome! I ordered the Filet (ala carte) and brockolini (side order/$9) from the Blackfish restaurant at the Tulalip casino. I also ordered my wife a salad ($22) which all said and done was $108 plus tip! Her salad was 99% lettuce, my steak was SO tough, Im glad I still have my teeth! I couldve chewed through a hockey puck with less issues. Im really not joking here, I woke up this morning and my jaw was sore and almost felt like I had bruised my jaw through the tooth. I hate posting stuff like this and usually will let subpar or lackluster service/food go, BUT not this time. You wanna charge $500 a night to stay in your room, you wanna charge $160(with tip) for dinner, wanna charge $7 for per beer! Come on! All said and done, Ive lived in Arlington since 1999 and ABSOLUTELY "NEVER" come back! It appears that the smaller casinos like on the beaches and north of Marysville put way more effort into realizing that quality drinks and food can bring in higher (wealth) gaming.

3 /5 M. L.: Food was cooked well, just wasnt like an high end dining experience. Volume over finess. Salmon was plated with asparagus and corn fritter. Everything cooked well, just no sauce or anything except bare cooked items. Think of like a diner plating of well cooked items. Fish was also gigantic, would preferred smaller portion with some sauce or something. App was 4 shrimp in a watery cocktail sauce/cup for 18. Did have a bread course which was nice. Drinks were good, spicy margarita nearly undrinkable as it was overly spiced but others ordered were good. Portion size was huge and was generally overpriced for what was served. Service was impeccable and was the highlight. Atmosphere is filled with smoke from the grill, smoke took away from the experience. Seeing a 4 foot tall flame on the grill was kind of neat.