Brickhouse 714 Bar and Grill -Food CA (Near Port Orchard)

5 /5 Jessica Shine: What a great spot! We stopped in while running errands over in PO. I had a hankering for a good spicy chicken sandwich. We were greeted warmly by a long time employee who shared the history of the spot while we ate at the bar. They even split the plate (other places actually charge for that!) we notice the little things. We don’t get to PO often but will def be back here!

1 /5 Dustin Elder: I would not recommend Brick House in Port Orchard after our experience. Despite the restaurant not being busy, it took over 20 minutes before our server even greeted our table. When he finally did, he was very short with us, gave no real explanations, and only pointed out that “the food we have is on the menu.” Not exactly helpful. When the food arrived, everything was cold and completely lacking in flavor. The fries were so bad we asked for them to be taken off the bill. My drink sat empty for quite a while and I only got a refill after asking another server. The patio and inside were both slow, so there wasn’t any excuse for the lack of attention. This server clearly needs more training, and the kitchen seriously needs to step it up if they’re going to charge $15+ for tiny portions—7 wings or barely a cup of dry macaroni and cheese. The chicken tenders were overcooked and the fries cold. Overall, just a very disappointing experience all around.

3 /5 MJ Montgomery: Dude, it takes forever to get out of this place. The cheese curds are to die for. Don’t get the loaded nachos, at least don’t get them with the cheese sauce. It wipes out the flavor with gobs of that bland stuff. Did I say the cheese curds are awesome!?? Our server was professional, and friendly. But seriously, it took forever to get our food and get out of there.

1 /5 J Phillips: Took 30 min to get 2 appetizers. No flavor and the brisket was the dryest piece of meat Ive ever seen. The fries that I salted myself were the best part of the meal. The staff was very nice but dont bother eating here.