Buzz Inn Steakhouse & Casino - (Near East Wenatchee, WA)

Ashlie Rankin I honestly am not even sure why that place wasnt packed on a Friday. Food was amazing, staff was incredibly kind and welcoming. Food was all freshly made to order. Their AC is amazing too, if youre stopping for a bite to eat this summer, I wouldnt look any further.

Andrew Faulkner Ive had good pizza here but my last two experiences have not been great. The first time had loaded fries that had barely a sauce applied. Wings that were drier than dirt instead of coated with the glaze offered. This second and final experience ended with a half cooked pizza, dough thats more gooey than cheese and yet a burnt crust. I wish the pepperoni was even crisp. The crew there were really nice, almost shocked that I had this last experience. The rest of my order was okay but I was unable to get a refund on the pizza since I did a combo deal. Doubtful I come back, even for a free pizza. Thanks for the good times Smoking Monkey.

Samantha Oxstien Beautiful restaurant, loved the atmosphere. Service was great. Had a 7:45 reservation, didn’t get seated till 8:20. I don’t think they really reserve tables for reservations especially during a “holiday/celebration day”. Appetizers came out quick and and bang bang shrimp was amazing. We got our dinner at 9:15. We did get a free dessert which was nice. If there is an event don’t plan on getting your reservation met with the proper time. Otherwise we had a great experience and good food.

Christina P Craving Indian cuisine, and found this gem! Upon entering without a reservation, we were promptly seated, and noticed the restaurant was quite busy. Always a good sign. We ordered the Samosa Chaat, and were pleased to be asked what spice level we would like; we opted for a medium, level 5. We also ordered Butter Chicken level 5, Garlic Naan, and Riata. Our Samosa Chaat arrived first, and it was delicious! Medium spicy, as requested, crunchy Samosa, perfectly cooked chickpeas, and wonderful sauce and chutney. Excellent starter! Our main course arrived just after we finished the first…very happy with the timing. The Garlic Naan was perfection: warm, balanced garlic, and fresh herbs. The Butter Chicken was indulgent, creamy, the spice level we requested, and overall spectacular! The Riata offered a lovely cooling break from the spice, and was just the right thickness. Our server visited just enough, and was very pleasant. The atmosphere was clean and relaxing with the wonderful spices wafting in the air which is an appetizer in itself! The bathrooms were also very clean, and bright! Overall, what a wonderfully delicious restaurant! Highly recommend visiting, enjoying the food, and sending others there as well.

Greg Street Food was amazing. I had the 3 Sisters soup and fried bread with butter and honey. Very filling, reasonably priced and top quality. Two thumbs up! I really wish there was an Indigenous Eats near my home town of Port Orchard, Wa.

C Michael “Darkswede!” Best tiramisu I’ve found in the past 10 years. We ordered the sirloin and gnocchi and the fresh pasta with puttanesca and a side of meatballs, roasted Brussel sprouts and the pear arugula salad with blue cheese. Everything was great. The pasta was el dente and the steak was perfectly med-rare. Loved the simple syrup rehydrated pears in the salad and the blue cheese balancing the sweetness. The tiramisu is nicely moist throughout and “wet” on the bottom. Just a perfect balance.