Corazon Catracho - (Near Renton, WA)

David London I had the lasagna because it has a lot of great reviews. I was NOT disappointed and was even surprised at how incredibly delicious it was. Perfectly balanced, layerd flavors with a crispy cheesey pasta crust. The service was outstanding as we enjoyed our cocktails and meal on the patio.

Austin Burton have wanted to try this place since it opened, just drove over from the westside and this is exactly what i needed after a long work day. Jerk chicken was legit, plantains and sauce as well. definitely coming back

Keith Petersen Ok there are 5 star restaurants and some are inflated but not Woo Bar and kitchen! If you are a person who loves food give this place a try. We went prior to a show in Seattle center which is very close and it was great. The flavors were fantastic and we ended up ordering more than we needed because we wanted to try ALL the things. Even still we could have tried the sliders! This is a must try if you are in and around Queen Anne or Seattle center!

Kathy Watrous We sat outside as it was a hot day and actually cooler on the patio. Service was prompt and food came out piping hot. Cod fish tacos and Captains Platter had generous portions, enough for another meal.

Ellis Glaeser Great food for a fair price! My wife was especially impressed with their gluten free options: a separate menu, separate friers, and she loooved her chicken tenders. Crispy and delicious without gluten or dairy. I got the Philly sandwich and it was quite good, although it didnt quite fill me up, even with a side of soup.

Gary Syck Every year, in November, I join friends and family for a trip to a secret location in the San Juan Islands. The adventure starts in the dark, with a drive up to Anacortes to catch a ferry to Friday Harbor. This year, the weather was cold and rainy. We had a 20 minute wait in line - just enough time for a latte. The bad news was that the coffee in the ferry terminal is terrible. Still, it was hot, so we reluctantly headed in. That was when my daughter spotted Dockside - a mobile booth set up next to the holding area. We made an immediate course correction. There was fruit in baskets out front, all the usual coffee add-ons on a counter and a window where an enthusiastic barista greeted us. He bantered his way through taking our orders and assured us that we would have our drinks in (Checks the order list) "Three minutes and twenty eight seconds." I did not time him, but it was not long before I had my hands warming around a latte that tasted great. Several of the people we would meet on the boat to our secret location joined us to catch up on personal news and drink coffee. Before we knew it, the tannoy blared the announcement that it was time to load. What a great way to pass the time. I have a few more trips planned this Winter and I am looking forward to the Dockside part of those trips.