Crocketts Public House - (Near Puyallup, WA)

shwetha chandrashekar Drunken noodles was so tasty. Portion sizes are generous. Wait was quite a bit. Loved the lemon grass chicken. It was so subtle and well made. The usual Thai iced tea was on point. Not too sweet. Pretty reasonable pricing.

Kathy Richardson After PT on Wednesday we met up with a relative who is up from TX. Even though the parking lot was packed we were able to get right in and be seated. We were greeted as we walked through the door and seated immediately. Water, coffee and ice tea was served right away and then we placed our meal order. I ordered chicken fried steak with scrambled eggs, country potatoes and sourdough toast. Ray ordered the farmer’s omelette with country potatoes and wheat toast. Richard ordered the loaded hash browns and white toast. Our breakfast came out fairly quickly. The toast came with homemade strawberry freezer jam. My sourdough toast was the nice thick homemade slices. Richard and Ray had ordinary sliced bread. My chicken fried steak was huge and thick and looked delicious. Unfortunately, my entire breakfast was cold. Ray and Richard both said their breakfasts were hot. I guess I was the lucky one. I would have sent back my breakfast. but we were on a time frame as I was meeting a client for a Sheena experience so I sucked it up and dealt with it. I had enough left over to take home. So did Ray. While my cold chicken fried steak had good flavor it was much better when I reheated it at home. I did say something to the manager as we were leaving. I complimented the flavor of the meals and the service, which was excellent. I was informed the new cook is young and still learning to coordinate food items so nothing sits and gets cold. We have eaten there before and had good meals. This was the first I had a problem. It was not a deal breaker. I will go back!!

Heather bell If you’re looking for Mexican food that feels like a warm hug from someone’s abuela, Ay Caramba Tres Amigos is the spot. The moment you walk in, you’re hit with an earthy, colorful vibe that makes the whole place feel alive — like a fiesta without being loud or chaotic. Before I could even look at the menu, the chips arrived with not just one, but two incredible salsas. The classic red salsa had the perfect kick, bright and fresh, but the real star was their cabbage salsa. I don’t know who thought of mixing crisp cabbage with tangy, spicy goodness, but that person deserves an award. I could have eaten a whole bowl of it with a spoon. Then came the chicken enchiladas with mole sauce, and honestly… life-changing. The chicken was tender, perfectly seasoned, and wrapped in soft tortillas, but the mole? Oh. My. Goodness. Deep, rich, and layered with that perfect balance of smoky, sweet, and savory. It’s the kind of sauce you keep going back for, even after you’re full, because you just can’t let it go. Ay Caramba Tres Amigos is colorful, comforting, and absolutely packed with flavor. Whether you’re a mole lover or brand new to it, this place will make you a fan. Can’t wait to go back and eat my way through the rest of the menu.

Katelyn We stopped in on a whim on our drive from Forks to Ashford, and boy are we glad we did!! The food was delicious, we all enjoyed our meals. We got the fish baked potato, fish sandwich, and smoked salmon panini. The brisket chili and salmon chowder are a must-try! The milkshakes were a great dessert afterwards!! Since we were stopped on a long drive, the clean bathroom was very nice. We had a chance to meet the owner, and he was so friendly and told us so much about the dishes we were considering. This is a lovely spot, and the market inside has a great variety of food staples that would make great souvenirs. I wish we could come back here again!!

Daniel McNabb So glad we stopped by! This family owned restaurant is not only a great deal, but fantastic food. We stopped by for the lunch specials and had a great time. Our server Victor was excellent. This location is covered in Spanish tiles, authentic decorations, and custom furniture. It’s a sight to behold in itself.

Cat Delicious prime rib roast french dip! We also discovered the Lavender Honey Tieton Cider there and its just so delicious!