Dennys - (Near Moses Lake, WA)

Chris Leniger Breakfast is good every time I come here. And its still one of the only places in town that knows how to "crisp" hash browns. If you ask for crispy, they come crispy. So go ahead and order the stuffed hash browns, toss on a side of gravy, keep the jalapeños inside, and make sure you order then crispy. It does NOT disappoint.

gcleff11 In context, Cheney Gerardos is a definite 5-star for our family. On those, man, I just dont want to cook weeknights, they are numero uno on speed dial for a great family meal. And dang, its always a meal and a half. They have a quick turnaround for take-out, because they professionals, and that kitchen is perfect for it. I can say we have them at least once a month. And every now an then its cool to go dine-in there, with their great salsa bar...

Priscilla Hope Figueroa Sarabi We stopped here on our way to Seattle and we did not regret it. It was right off the freeway and the parking lot was empty, we honestly thought it was closed. But, we walked in and are so happy that we did. The food was so delicious! I definitely recommend the Mongolian with pork!!! If I ever find myself here again, I will definitely stop by.

Artem Metelskiy Stopped by for a quick snack and bathroom break. Super clean in and out including bathrooms. Friendly atmosphere. There is a family of homeless cats in the bushes of this McDonald’s. Cute cats. Seems like someone is bringing them food since there is a bowl with cat food

Wine Gal Gabby The menudo is very good. They put lots of hominy. My fave. My family had their own (no pics take ) and they loved it. My Mexican mom approves of this place. They will bring the food to you, which makes sense. You don’t get seated. You order at the desk and you find your spot. Ample seating and nice windows. This used to be a Pizza Hut back in its day. While you’re here enjoy some wine tasting in Walla Walla and surrounding areas. Downtown Walla Walla is very quant and wonderful. Bye.

Meche Kneidinger Oh man, being from southern Louisiana, I was skeptical coming in. There have been so many times I’ve tried “southern” food that just ain’t it. We knew once we tasted the collards that this place was legit! Yes every dish has some kind of fusion twist, but seems like they do a good job of getting that comfort food richness, no matter which cuisine takes lead in any particular dish. They use the right flavors to honor the old recipes while still providing a fresh new take. We got the collards with a yummy hot sauce, crawfish risotto, chicken palak lasagna, and spiced apple bread pudding with salted whipped butter. Delicious. Also the drinks are on point! Balanced— too often whiskey cocktails are too sweet and the Crossroads was perfectly bitter and whiskey-forward. People leaving bad reviews for the atmosphere on here are nuts. Yeah it’s loud but it’s a fun, vibrant restaurant with birthday songs, laughter, and lots of love. These guys are killing it! Can’t wait to try more things here.