El Buen Gusto - (Near Prosser, WA)

Lorena Snyder This place is quite unique. The staff was very friendly. We had a reservation so we didnt have to wait to be seated. The place was nicely decorated. All the food was delicious. The plates have rather large portions. I highly recommend the jalapeño chicken, Ceasar salad, and Brussel sprouts.

Andra Nickerson Delicious food! Super crispy patties on the sandwiches - excellent 5 spice sauce; vegan ranch is the bomb. Mashed potatoes and gravy was exquisite and a huge portion. So full and in a happy food coma afterwards - super recommend! Support this small local business

ReBecca Cazzanigi Weve been here several times. The staff is friendly, the food is great, and the service is top notch. Both inside and out are nice to sit. Today, we brought our dog for the first time and our server brought out a bowl of ice water with our waters. What a thoughtful touch! We had the nachos (plenty to share- we took home more than half the plate!) and BLTA croissant.

Andrew Frail I am traveling through for work and a friend and I found this place on Google. The food was great! My bloody mary was delicious! Denise (hopefully spelling it right) was super nice very friendly and personable. I cant wait to come back next time Im in the area!

Jaynne Olivas We came to anchovies and salt and met up with the co-owner Calvin. The interior was created with so much thoughtful and intention to reflect each region of Vietnam. The color concept of the darker color walls, the black fixtures, and the wood really created a relaxing environment with a bold statement. The Dungeness crab bun rieu was was grounding and peaceful to eat. It included a light tomato broth with the smell of fish sauce. There were meatballs and pieces of Dungeness crab with a side of banana blossom and herbs. The seafood platter consisted of grilled oysters topped with a generous amount of green onions, raw oysters, steamed clams, grilled shrimp with mươi ot, geoduck in a delicious, warm coconut butter sauce, fried smelt, and a variety of sauces. This platter completed my seafood dreams. The bo la lot had packed meat encased in crunchy lolot leaves with a side of mam tom. The tanginess and punget shrimp flavor really rounded out each piece. We also had banh mi bo ne was delicious and had so many different components. It included a large Vietnamese baguette, sunny side up eggs, pate, tender pieces of flat iron steak, cherry tomatoes, and marrow bone with sweet bbq sauce. It was so engaging to rip the bread and make a perfect bite with each component. And lastly, we ordered the banh flan nuoc mam. The flan was smooth and soft with a hint of caramel fish sauce and a topping of coffee cream. This whole experience was delicious, brought so much peace and took me back home. I will definitely be back to try more!

Duncan McAlpine Absolutely loved our experience at Mama Stortini’s Happy Hour! My wife and I shared a few dishes and were blown away by the flavor and quality. The Rigatoni Bolognese was rich and comforting — the sauce was hearty and flavorful, and the crispy breadcrumbs added the perfect texture. The Goat Cheese & Tomato Bruschetta was fresh and bright, with a delicious combo of creamy goat cheese and ripe tomatoes, all tied together with a touch of basil. The Tuscan Chop Chop Salad was another standout — fresh, crisp, and loaded with bold flavors from the smoked gouda, salami, and roasted turkey. To top it all off, they had a seasonal draft beer at a fantastic price, which paired perfectly with our food. Everything on the happy hour menu was a hit, and we can’t wait to come back to try more. Highly recommend stopping by — you won’t be disappointed!