2 /5 Rogue Diner: Is the actual name of this restaurant Dick’s Last Resort: Great Value Edition? You know, the one where servers roast customers on purpose? Except here, it’s not a gimmick—it’s the chef berating his own staff.
Dining at Enzo’s comes with dinner and a show—unfortunately, that show is Chef Campos publicly humiliating his employees. I’ve had front-row seats more than once to what felt like a live-action HR violation. Campos loudly mocks, scolds, and berates staff right in front of guests like it’s some kind of warped entertainment. It’s uncomfortable, unprofessional, and hard to enjoy your meal when the chef is performing what sounds like a bad reality show monologue in the background. No one deserves to be treated that way—especially not at work, and especially not in front of paying customers. It’s hard to believe upper management isn’t aware of this behavior. Or maybe worse—they are and just don’t care.
Unfortunately, the food doesn’t help the situation. It’s inconsistent at best. I’ve ordered the calamari more than once, and several times it’s shown up grey, rubbery, and smelling like it belonged nowhere near a table. The steak? Always overcooked. At this point, it feels like anyone with a grill could deliver the same.
Brunch? Slow and inattentive.
Service depends entirely on where you sit. If you’re near the bar, prepare to be forgotten—left with a glass full of melted ice while the bartender walks past like you’re part of the décor. On the other hand, if you’re seated in the front, your odds improve. There’s a gentleman server with dark hair who is a standout—friendly, upbeat, and one of the few highlights of this place.
Between the chef’s behavior, uneven food, and unpredictable service, Enzo’s just isn’t it. If Moses Lake had more dining options, I wouldn’t have come back. But after witnessing yet another Campos blowup—my time here is officially done.
