Fable: Craft Bar, Wine Saloon, Food Joint - (Near Richland, WA)

Melissa Laird Get the Cowboy Rib-Eye Steak - you won’t regret it! Perfect in this cowboy inspired establishment. Two of us had cheeseburgers but when the third dish came out, I watched as they cut into the rib eye and I immediately regretted my decision to get a burger. The burger was also delicious - but splurge for the steak!

Jackie Lee First time trying malatang. Was pleasantly surprised! I LOVE spicy food but I’ve never gone out of the way to try mala food. Fun concept of building your own bowl- but definitely easy to go overboard. Tip- weigh your bowl as you go at the front to make sure you’re not going crazy because your wallet will definitely pay for it later! I got the original malatang level 4 (they say level 2 is like shin ramen and level 4 is like buldak). Definitely had a nice kick to it. They ask if you want to add any toppings when you get to the counter and while I didn’t get any this time, I’d probably add cilantro next time I think it’d pair really well with the broth. We also got the pork guobaorou (the server said that’s the most popular), and it had a sweet and sour sauce while the pork itself was crispy on the outside yet had a chewy inner layer. Reminds me a lot of tangsuyuk! The guobaorou pieces were pretty big- the smaller size was definitely enough to share between two people as a side dish. Will definitely be back to try the other mala options (they also said the rose stir fry was the other popular dish)

Donna no Todiyah was our server tonight for our large party. She was very attentive, patient and very friendly! She was so helpful with a smile and never made us feel like anything we asked for was too much or a bother. I really appreciate her sense of making us feel like family! Thank you Todiyah!!! Do yourself a a favor, get the 3D garlic toast!

Don Murphy Had a fantastic first time experience at Pho Season! Samurai roll and tempura prawn roll were amazing starts! Number 2 Pho was delicious as was the Chicken vermicelli bowl! I brought it home and it smelled so good that we started eating before I remembered to take pictures.... So I will have to add some pics of this beautiful food on the next review. Definitely the best pho Ive had in Port Orchard!!

Moses Another banger review from me. I had the steak and eggs and my wife had the strawberry French toast. The steak was 10/10. It was the perfect mix of salt and pepper. And was an excellent cut of beef. The potatoes were homemade, 8/10. The homemade ranch was 10/10–absolutely amazing! Now for the sweet stuff. The whipped cream on the French toast was really good and house made — 10/10 rating from me. The French toast was a solid 8-9/10. Overall, another banger for Spokane. Overall rating 10/10. Loved the food and will 100% be back.

M T We enjoyed the halibut/chips and the calamari/chips. We upgraded to sweet potato fries ($3 more/dish) and its worth it as theyre so crispy and well seasoned. The generous container of chili lime tartar went well with the hot seafood. There were only two other occupied tables when we went so our food came out quite fast!