4 /5 Garrett Kennedy: Last time, I got their cheese steak sandwich. I may ask for a fork next time. It was awesome! So much of their food looks good, and from the people I talked to, it has all been awesome!
You can get it with sautéed onions, mushrooms, and jalapeños... I didnt get the jalapeños this time, but it definitely will next time. I also got both cheeses, but Im kind of a tidy eater, so I will probably go with just one next time.
Yesterday I went there again and decided to splurge.
I got the Poutine, fried cauliflower, and a Cuban sandwich...
These are from Rooted Kitchen at Farmstrong.
The Cuban sandwich was pretty classic, except the pickles are kind of like bread and butter pickles (I prefer dill)
The fried cauliflower was amazing. I shared with the guy who was at the same table with me.
The poutine was ok. The brown gravy was a bit salty and kind of overpowered the rest of the dish.
Overall, everything was good to great. I will get the sandwich and the cauliflower again in the future, but I probably wont get the poutine unless something changes.
Update: 5/4/2025 had the Cajun Grilled Shrimp. The menu changes regularly, so dont expect to get that thing you loved ever again. I loved what I had last time but sadly it isnt there anymore. The shrimp dish I had was $18, and it was pretty small. I dont mind small as I dont eat much but for $18 I felt it was on the pricy side for 6 shrimp (prawns really, they were large) the vegetables that came with them were very good, peppers, and zucchini. I wasnt a fan of the corn mush on the bottom. I know they were going with the Cajun theme. Id have preferred like a tagliatelle in brown butter garlic sauce instead of sweet corn. Taking a bite with the corn, I couldnt taste the delicate shrimp. The shrimp were perfectly cooked and seasoned flawlessly. Even just more veg and no corn would have been better.
