Farzi Café - (Near Bellevue, WA)

Chrisane Giard Great, chill environment. Wonderful food and beer… kid friendly and just a really great spot! They have wine too for non beer drinkers and I had a really yummy cider!

Shawn Ranslam The food is great . I had eggs Benedict, one of the best that I have had . I went there when I was in Wenatchee last fall while visiting Leavenworth WA. We had to go back this year and made it a point to get breakfast there before we left . The staff is great .

Steve Seattle Cute little cafe serving hawaiian/korean style plates, burgs and sandwiches. Katsu chicken lunch special $16. Nicely prepared and tasty, but at the end I was like man... I spent almost 20 bucks with tip on a single piece of fried chicken and rice. Onion rings are $11, thats more than brickhouse 714 charges! Final thoughts: Its a teriyaki/plate lunch joint, name it as such. The menu is bloated. Theres no reason why they should be selling 12 different sandwiches. I fear the pricing is unsustainable. If you look at the menu, prices are up over 60% since pre-covid. I understand inflation yadda yadda, but I can still get chicken breast or tenders for a couple bucks a pound. Mcdonalds has multiple meal options for under $7, even in Port Orchard.

Avant Lard Travel - by Houston Porter Update (2025-12-20): This is our second time and it was as good, if not better than the first time. They were set to be closed for the week of Christmas so we stocked up on brisket, ribs, and sausages, plus sides, for the week. And once they gave us a sample of their special - smoked prime rib - we had to order they too. Everything was amazing, as weve come to expect from Mo-Chilli BBQ. Original review: Legit BBQ and excellent service! My wife and I are certified BBQ judges and in addition to judging BBQ competitions all over the world, always enjoy checking out nice mom and pop places like Mo-Chilli BBQ while we are traveling. A half dozen or so of us stopped in for a late lunch and although they were out of pulled pork, they had brisket, ribs, and sausage, all of which were great. We also had some sides, with the potato salad being the standout. And the menu is great because you can get sandwiches, plates, and even "bowls" with the various meats and sides. My niece and I went for the 5 meat combo, getting double orders of the brisket and ribs and not only was it delicious and filling, but at less than $30, with sides, it was a total bargain. Finally, we had a couple of excellent beers from local Port Townsend Brewing, which went very well with the BBQ. We always appreciate when a place highlights other local businesses, like the local brewery, and were also thrilled to see the owner a couple days later walking around downtown Port Townsend because they helped to confirm that these folks are truly local. And speaking of the owners and staff, they were simply wonderful. We were a large group with a couple of indecisive kids with us so we were not a quick or easy order but the staff was patient, helpful, and welcoming, which definitely elevated the experience a notch or two. We have driven by the last couple times weve been in town and are thrilled that we were finally able to stop in and try Mo-Chilli BBQ for ourselves. We will definitely be back!

Shelly Garcia We had a great experience at this food spot! The bomb tacos were absolutely delicious, and the chimichanga was packed with flavor. The service was friendly and welcoming. We can’t wait to come back and try the seafood next time!

Noushi Zacharias made this visit really special with warm, attentive service that never felt rushed or pushy. The whole team helped create a relaxed, upscale atmosphere that made it easy to settle in and enjoy the evening. There is a dedicated mocktail section on the menu, which is perfect if you do not drink alcohol but still want something fun and crafted. The clean cucumber martini was refreshing, light, and beautifully presented, and it never felt like a “lesser” option compared with the regular cocktails. Some of the food options come in generous portions, especially the filet mignon, which is rich, shareable, and great for the table. The filet mignon board is a must‑order, with tender, perfectly cooked meat that make it feel like a centerpiece of the meal. The Queijo Assado (Brazilian grilled cheese) is one of our favorite sides! Even though the outdoor area is closed in the winter, it still looks beautiful and makes the space feel open and elevated. It is easy to imagine how popular it will be once the weather warms up, and this is definitely a place worth coming back to. Parking is very convenient, with a flat‑rate $10 (evening rate)option available in the same building, which makes visiting downtown much easier and less stressful. Having easy parking nearby is a big plus, especially for evening visits.