Goldfinch Tavern - (Near Seattle, WA)

5 /5 OG Jonah: First of all the atmosphere was amazing. It feels like I was in a movie set. I had a really nice seat with a wonderful view of the Ferris wheel and the water. The staff was extremely friendly. I think it’s a friendliest staff I’ve ever encountered at any sort of restaurant establishment in my life. I forget my waitresses name that she had red hair, I think, but regardless she was so friendly. 10 out of 10. The food was amazing. So are the drinks. We thoroughly enjoyed everything. The dessert was amazing as well. It was a nice way to end my Seattle trip. Would definitely recommend I would definitely come back.

5 /5 kai wang: Everything here was to die for The pasta was Al Dante and perfect The oysters were so fresh and local The best was the tiramisu!!! Must get and visit!!! Such a view while you eat You can get valet parking here for $25 flat rate After eating head to Fran’s chocolate and get some of Seattle’s famous chocolates

5 /5 Jeffery Clark: Stopped in after a visit to SAM. Didnt realize it was inside the Four Seasons hotel until i arrived. Was greeted by the pleasant reception staff and a modern and relaxed feeling decor accentuated by the view of Puget Sound and the Wheel. After check-in, they hostess showed me to our window table to enjoy the view. Arriving just before 5pm, their happy hour menu was available (very surprising for a Saturday). The options were varied and well priced. Ordered oysters, clam chowder, wagyu sliders, and eventually added a dessert. I dont remember the name of the dessert, but it was definitely the crown on an amazing dinner. The oysters were fresh with the slightest hint of Britney flavor and complemented by mingonette. The chowder was well made with a healthy mix of clams and a bonus of snow crab meat in the mix. The sliders were perfectly cooked, a balance between rare and medium-rare, just how i like. Bun was fresh, and condiments and toppings were well balanced to prevent overwhelming the wagyu. The dessert was a wonderful combination of flavors, (lemon ginger ice cream, cocoa, matcha, black sesame) and textures (crunchy, fluffy, )creamy all melding together in different combinations with each bite. An extremely satisfying experience from start to finish. Before deciding on the dessert, I contemplated a dish from the dinner menu. The options looked amazing, but I was afraid it would be too much and decrease my overall enjoyment of what I had already enjoyed, so went with the dessert. I plan to return for dinner to enjoy that experience.

5 /5 Gigi la exploradora: I came here for my birthday and had such a great time. From the moment I pulled up, the valet made it easy, and once I walked in, I was accommodated quickly and felt very welcomed. I ordered the crab eggs Benedict with a mimosa, and even though I missed the brunch special time, I was still extremely happy with my meal. The food was excellent — fresh, flavorful, and beautifully plated — and the service was outstanding. Everything came out just right, and the staff made sure I felt taken care of the whole time. It is definitely on the pricier side, but the quality, atmosphere, and the way they made my birthday feel special made it completely worth it.