Khu Larb - Port Townsend
Paul W Best dish: Scallops and avocado in a green curry coconut sauce. Beans, bell peppers, peas and carrots included as well. The warm avocado in this dish is unexpectedly good. Everything messes together. We spooned up the bottom of the bowl. Pad woon sen is also good. The Khu Karb lager on tap is light and refreshing, balancing any heat from the curry sauce. Too bad we didnt have room for dessert.
The staff welcome everyone warmly and service is quick and efficient.
Wonderful place!



