5 /5 Elizabeth Little: Hands down the best Mediterranean food in the area and God bless them so, because theyre the only ones killing it!
First, I am a complete slut for Mediterranean food and believe the indicator of whether or not the food is going to be any good, all lies in the falafel; theirs is top tier--crunchy outside, moist & perfectly herbed out center. I went in with an appetite and left with a food baby--Beef & lamb kabab plate was full of so much flavor I didnt remember how to eat like a lady. And because theyre the only ones throwing down this cuisine in the area, I had to also get in on their dolmas and "OH EMM GEE" I dont know what kind of dolmas I was eating before because theirs--smooth, like butter, not super acidic or sweet, goldilocks.
In between stuffing my face, the masterminds behind the deliciousness and I were chatin it up & I was asked if I wanted to try their lentil soup? I wish I couldve had a swimming pool of this because it was the perfect load of spices.
Its not hard to see, taste and hear the love these men pour into the food. I wish them all the success and a rai$e, so I can break my bank eating there.
