Irishmen - (Near Everett, WA)

5 /5 Jackie Parrow: First time customer. I could watch football on the telly. I ordered the happy hour fish and chips, which was a huge piece of fish, not enough fries and coleslaw. Very good. I ordered the bread pudding to go. When I got it home and opened it up it was huge. I cut it in half and probably could’ve cut it into thirds And there’d still be enough. Service was speedy and friendly. Atmosphere… for a Saturday during happy hour it was kinda quiet. But it felt like there were a lot of people that were regulars. Would recommend.

3 /5 Sera Hartman: Beef stew was yummy. A shame the hoey butter was cold and the soda bead was too. A shame as well about the loud girl.band pop music; really took away from the atmosphere, which could have been comfortable and inviting otherwise. Suggest irish pub appropriate music instead. Wait staff was friendly and attentive.

5 /5 David Londeen: A great spot within walking distance from the Courtyard Hotel. The Reuben Sandwich with good with a load of fries. Mike in the kitchen brought out a sample of an up-coming menu item, Reuben Eggroll. Quite tasty. There is plenty on the menu for me to come back to try more. I think the Shepards Pie will be next on the list.

2 /5 Dan Langston: The Irishmen has been a staple in the city for a good amount of time, so I am sorry to be writing such a raw take. We arrived and were seen pretty fast for our orders in a Saturday night, but the good stops there. We ordered beer and a few good Irish whiskeys. The bartender made our drinks and they sat there for 10 minutes- I many times almost went up to take them ourselves. The beer was barely cooler than room temperature, with a cold glass that made the temperature gradient bizzare. The whiskey we ordered was poured incredibly low, for $12-15 whiskies it was a complete ripoff. We did not want to order food after that but decided to give them a chance by ordering some simple fries. It came out about 20min later seemingly freshly made, but they were very mediocre- super flour battered (they should mention this on the menu for people with gluten issues) and over cooked inside. We had to ask for water with our check, despite needing refills for over an hour. Its a cool vibe and I have historically liked the irishmen, but I hope that they are able to address some real issues they have with quality of food and drinks provided.

3 /5 Nick Shaw: I wish I could rate it higher. It is not the Irishman from Years gone bye. The beef stew was tasteless and lukewarm at best. The Irish soda bread was cold and tasteless. It took 40 minutes to get a pretzel as an appetizer with half a shotglass worth of cheese sauce. My wife ordered calcannon and was told after 30 minutes they were out of corned beef at 5:30 so she ordered shepherds pie and after an hour and 10 minutes we left when it still had not arrived. The room was so loud you could barely hear to place an order. The only good thing about the visit was the Black & Tan was spot on.