JJs Mexican Sports Bar -Food CA (Near Centralia)

Scott Best Jack’s BBQ – Grand Opening Breakfast, Federal Way Today was the grand opening of Jack’s BBQ in Federal Way, and I took my grandson for breakfast. The first thing you notice is the life-size cow on the roof — it’s impossible not to miss! The exterior is spotless and freshly painted, with bright neon window signs adding to the fun Texas vibe. Inside, it’s cozy and welcoming, with red-and-white checkered tablecloths and Texas décor filling the walls, including classic cow horns for that authentic touch. We arrived just minutes after they opened and were customers #3 and #4. The staff was friendly, and the full menu already featured all of Jack’s classics, plus a new breakfast section that’s a real winner. Breakfast includes three BBQ-meat tacos on flour tortillas with eggs, cheese, and potatoes — your choice of brisket, pulled pork, or jalapeño sausage. I ordered the brisket and sausage; my grandson Matt chose sausage too. Both were hearty, smoky, and packed with meat. The sausage had that signature BBQ flavor, sliced perfectly, while the brisket was tender and full of rich smokehouse flavor. Their breakfast is highly recommended — Matt even ate his taco in the car on the way to school! It’s great to finally have a place like this in Federal Way. We’ll definitely be regular customers.

Matt Eckenberg Made meatloaf for dinner. Realized I was out of spuds. Didnt really have what I wanted to make, and it would have taken me a while to go to the store and then bake a potato. Hit these guys up. Took a out two minutes to have a heavy potatoes in a box with goodies on it. Came home started eating the potato realize that it was much bigger than what I needed and it had all kinds of goodies on it. Ended up putting my meatloaf in the fridge. So this place that makes potatoes I highly recommend! Oh and mind you this is the most beautiful spotless and entertaining food truck that you will ever see!

Eddie Bones Always good food here. Burritos are always on point and the best place Ive found for menudo since moving to the Tri Cities.

Michael Savage A little bit of an odd vibe, but the food was fantastic, I got the half and half chicken, wife got seafood udom, both of us were extremely happy. Special shout to their steamed dumplings those were midnight blowing. Would definitely be back again.

kyra Holland My husband and I just had the pleasure of eating here at the D.K. drive in tonight. Their establishment is so well kept.It was so clean inside and out.. their customer service was great. Their prices are super reasonable and the amount of food you get with your order is well worth what theyre charging. My husband had the pumpkin spice shake. And I got one scoop of their salted caramel and one scoop of their bubblegum, and its the blue kind of bubblegum ice cream with the little chunks of bubblegum in it so good. And we got a basket of their fries, which were super crispy.And so good, their ranch is homemade and is so good.

Jaslyn Koch On a road trip with my hubs we happened upon Willapa Brewing. We love collecting brewery stickers and love to stop new places. I enjoyed a flight while my hubs ordered a single beer. We also ordered the pepperoni pizza which was fresh and delicious. The cheese was perfectly stringy and the sauce had great flavor; the crust was cooked perfectly. The beers had a wide range for all flavor palate’s and the staff was very kind and friendly.