Elliotts Oyster House - Seattle
Ryan Lemay The Island Beard My wife and I walked in for dinner and the restaurant was clean and on the water and looked very nice inside with the wood and oyster selection. We told them we are visiting Seattle for our 15 year wedding anniversary. When we arrived to our table they had an anniversary card for us. Our server Edie was very knowledgeable of the oysters and a delight to have as a server. My wife’s halibut was grilled to perfection and my prawn and scallop risotto was absolutely divine. The manager gave us a free dessert for our anniversary. Overall, an outstanding experience and we highly recommend this restaurant.




