Claire WithLove Only open Thursday - Sunday, make reservations if you would like to experience some of the finest farm to table, organic, and gluten free fresh fine dining with an always changing menu. It is family owned with David, owner and host and his wife working hard as chef in the kitchen. It is a prix fixe dinner with an appetizer, entree, and dessert.
I came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so!
There is a cozy inside area and a lovely outside, covered and uncovered patio areas.
It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night.
I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be!
Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.
