LU LU Craft Bar + Kitchen -Food CA (Near Richland)

Tony McGarry For lunch, we had the mahi burger and mahi plate. Both choices were considered excellent. The mahi burger was the best fish burger I had ever had. My partner said her mahi plate was most excellent and we both really enjoyed the tropical flavors in these dishes. We also enjoyed the spring rolls with sweet chili sauce. They were excellent. I like that they had salad option instead of fries with the burger plate. The dining room was rather dark so we sat close to the window. Service was good and we will return another time to try another dish.

Angel Macedon Our basketball team spent two days in Seattle and this place was recommended by a local. The staff is as awesome as the food. I mean, I had collard greens with my meal and I usually only eat my momma’s collard greens but these were well worth the adventure. The only IPA they offered was fruity, aromatic and damn satisfactory! The boys shot pool, threw darts and generally had a good time.

Brianne Martin Amazing Chowder! Im not a big Chowder fan in general but this stuff was wonderful! Staff was kind and gracious. Calamari fries were phenomenal! We got the combo platter and split it because everything looked and sounded so good. Soo grateful a local suggested this place.

javier nunez I need a place like this in Dallas. My family enjoy a great meal . Simple good testing American food with a warm fun and great atmosphere. The vibe of military appreciation and memorabilia of submarine is interesting. Have a great time .

Lola Food is amazing, workers are so friendly and the place as a very welcoming environment. When I say the food is good, I mean it. Seriously some of the best I’ve had. Every time I’m in fair haven I have to stop by, and you should too!

Kristi B Its Friday night!! At the last minute we decided a little post anniversary date in the big city to try a "new" place. First off.. why did it take us this long to come here?? YUM!!! 2nd- you dont have to be here at 4pm like everywhere else (at least for now) to get the perfect prime rib (Fri-Sat only). 3rd- I just learned they re-opened the bar last week!!!!! & how did we not know our FAVORITE bartender was working here??? Audrey Jacobsen Not only that, they have my favorite vodka, Olympia Artesian Vodka and Steve Bridgman said one of the best Old Fashions hes had. Come on!! Lets do better and support good times and great food!! Not to mention good music!! #oceansprime