Mandiles Mexican Grill and Mezcal Bar - (Near Bremerton, WA)

Rogue Diner I’ve dined at countless restaurants over the years and having worked in everything from relaxed settings to fine dining. This restaurant’s cleanliness is top tier. The space is immaculately maintained, and the airy layout lets you actually breathe in what’s cooking in the kitchen, which adds to the experience. We were fortunate to be seated as walk-ins without a reservation.we were quite nervous walking in considering it is highly recommended to have a reservation. One detail I appreciated: they offer both a lighter, looser tomato sauce and a richer bolognese. If you’re dining with someone who prefers a delicate, Southern-style Italian sauce while you enjoy something with more structure and depth, this is the place that satisfies both. Italy isn’t one singular cuisine, it’s a collection of regional traditions, and their menu embraces this. The dessert, we brought home, as we were over filled and couldn’t not muster another bite. The chef is serious about his craft and takes great pride in every plate. Being able to watch him prepare the food added an immersive touch : it made the meal feel more intentional, more personal, and honestly, more memorable. He runs a tight ship- and that’s respected considering most restaurants do not properly train their servers, leading to well crafted food with an “ehhh” experience. The most successful restaurants I’ve worked in, all were run similarly. I speak more so on the operations than the food. Because you can look at other reviews that consistently remark about the flavor and quality. Successful operations management is why so many reviewers express high regard for the food quality; why the service stays on par and the reason this restaurant has positive word of mouth.

Macy Nuñez Our server Jesse was amazing! Steak salad was delicious and full of flavor. Definitely having dinner here again

Liam Jernudd The food here was excellent. We tried steamed mandu, fried mandu, and the Korean fried chicken. We enjoyed it all. I’d never had Korean fried chicken before, and thought the spicy sauce was delicious while the breading was beautifully crispy. Dumplings are almost always satisfying, and the mandu here definitely hit the mark as well. The service was good but felt impersonal. You order through a machine at the counter and a server brings out your food when it’s ready. They were very nice during our brief interaction but the focus here is definitely on efficiency rather than catering to customers. It’s not the prettiest location or atmosphere but it’s still definitely worth coming to for the food.

C Westerman The restaurant was busy yet the service was still excellent. This time we had Chicken en Mole and Beef Fajitas. And, of course, two Margaritas on ice. Someday I will choose a different beverage! It was all delicious and filling. A perfect stop after enjoying one of the lakes in Pend Oreille County.

Angelica Maxwell From Texas. First time eating here. The menudo was very good. They placed some warm chips, salsa and beans at my table when I sat down. Delicious. My server Damian y Lisa was great. He had a smile, he was courteous and very attentive. Gracias.

Garrett Kennedy I got the Cuervo Gold Fajitas. Half a pound of shrimp and another pound of vegetables. I normally eat a couple tacos but I couldnt stop. I ate all the shrimp and half of the rest of everything. I NEVER eat that much. It was one of their premier menu items. I posted photos and a video. It had avocado slices, guacamole, sour creme, broccoli, cauliflower, mushrooms, and celery I think. It comes out sizzling and fragrent.