Mavericks Restaurant - (Near Colville, WA)

Amy X We came around 8:53pm and they were closing at 9pm! Our server Dalton was such a great help and served us with amazing delicious food even though we came so last minute. It was our first time here and he was the best!! Steak was cooked perfect too (thank you chefs for cooking for us so last min!), we love it and will come back for sure!

Allison Mejia Traveling from down South, this is our first time stopping to eat at Marysville which was the best choice we could make. Not only was their meal (especially beef Japchae) delicious but the service was very impressive. I believe our server was Quinton and I say that because this staff worked together as a team for the entire restaurant which was lovely. Quinton, who was very delightful and friendly made sure our entire experience was worth it. The environment was very nice and I enjoyed the balanced section of having tables for non bbq and bbq. If you are every shopping at the Seattle Premium Outlets and wants to eat some good food, I’d recommend this place! It made our entire trip worth it! Thank you Korea House!!

Shawn McKenna Dined in on 6/25/25 and wow! We were very impressed with the food and service! We are from Alaska and my wife wanted Italian so we were walking in the area and decided to eat at this location, the place had about 6 tables with what looks to be one chef and one waitress and she was super friendly and very polite, keep the drinks filled and empty plates of the table, the chef was dishing out amazing food! We started with the bruschetta, which was great! Had great plate presentation and flavor was on point! My wife got the Sicilian Pene and was amazed on the flavors as well another great plate presentation. I had the Ruben panini and yes just as you would think it was great!!! Definitely top 5 Ruben sandwiches I have had and we will definitely be back again before we leave this state! We wanna say thank you so much to the chef or cook and the waitress for a lovely dining experience and you guys rocked it! Will highly recommend this place to all our friends and family in the area if they have not already tried it! Thank you again and you both deserve a raise!

Ann Tseng First time here and certainly not last! What a cute atmosphere with intimate setting. The service was very attentive. All food served together for our table or 4. Portions are filling. We got the Rigatoni con Salsicca with no cream and it was delicious with pasta cooked al dente. The lobster ravioli was good but very seafood taste if that’s what you’re looking for. Dessert menu has something for everyone. Tiramisu made in house. Affogato was a good serving. The lava cake was perfectly warmed up. Parking is parallel parking in this walking area. Weekday nights are not busy it seems. They have a private dining room good for a group dinner. The bar area was rowdy but they were in a separate wing of the space so it wasn’t a bother.

Rainy it’s actually pretty hard to find a place that truly gets Korean food right, but this place is one I can confidently vouch for. I ordered the Galchi Jorim (braised hairtail) and Gamjatang (pork bone soup), and both were absolutely delicious. The flavors were spot on, well-balanced, and tasted just like proper home-style Korean food. Everything was seasoned perfectly, not too salty or bland. I’ll definitely be coming back and recommending this place to other Korean food lovers.

A H This place deserves more than 5 stars… I would not believe you if you told me they served ANYTHING that was bad. After our experience, this restaurant is our new favorite spot. Started off with mushroom toast, 10/10! Bolognese and mushroom leek pasta ARE YOU KIDDING ME, DELISH! Lemon panna cotta and Apple fritters w goat cheese ice cream… Get BOTH.. just do it! Ordered the Mr. Peabody and a pineapple sour, both drinks were incredible. Our waitress was wonderful! Love her and loved everything about The Bradley!