3 /5 Yang Cecilia: Not sure if this is normal, but we waited over an hour for our food. We ordered the pork belly bowl and udon. Both dishes were extremely salty, and the udon was also quite oily. That said, the pork belly itself was cooked really well. For the bowl, it would be much better if t
hey didn’t pour so much sauce over the rice—keeping the rice plain and slightly drier would really help balance the flavors. Honestly, I think the main issue is just the saltiness. If they can adjust that, it could be perfect. You can tell they actually know how to cook.