Moreno’s Family Mexican Restaurant - (Near Mount Vernon, WA)

chris epps Awesome place. Great food and relaxed environment. Really good for watching sports and especially the Seahawks. The staff is amazing and very friendly. I am always treated very well every time I visit. Definitely a top spot in there Kent area and would recommend for anyone who have not patronized at this establishment. I am particular about cleanliness and this place passes the bar. Saving the best for last, drinks and drink prices are very reasonable. As far as beers for the true beer drinkers that like variety and like bars with a great rotation... they are a cut above! They regularly rotate their beer selection enough that even hard core beer snobs would be in awe. Overall give this place a 5 of 5 and would not hesitate to recommend as a good place to go for a quick bite and drink with friends or family. Great neighborhood establishment.

Roy Actual Definitely not fast food. Excellent food, prepared well. Located down on the water front, its a short walk from the Port Angeles wharf and Black Ball Ferry. If youre in the area or waiting to depart on the ferry, this would be a great place to grab a bite. Remember, however, this is not fast food. The restaurant is a quirky bar & grill establishment. Theres a full bar and tables to enjoy yourself. Its very comfortable and clean. Interesting "skater" art pieces adorned the walls. There is a south facing balcony and additional tables at the rear of the restaurant. The staff is very friendly and efficient. The food is really good. We would suggest the bacon-cheese burger. We didnt have time to try anything else. Parking could be a challenge. Some free street parking. Pay parking lots. Other businesses have free parking in the area, however, there may be some risk in using - we dont know for sure.

Cat Delicious prime rib roast french dip! We also discovered the Lavender Honey Tieton Cider there and its just so delicious!

Jaynne Olivas We came to anchovies and salt and met up with the co-owner Calvin. The interior was created with so much thoughtful and intention to reflect each region of Vietnam. The color concept of the darker color walls, the black fixtures, and the wood really created a relaxing environment with a bold statement. The Dungeness crab bun rieu was was grounding and peaceful to eat. It included a light tomato broth with the smell of fish sauce. There were meatballs and pieces of Dungeness crab with a side of banana blossom and herbs. The seafood platter consisted of grilled oysters topped with a generous amount of green onions, raw oysters, steamed clams, grilled shrimp with mươi ot, geoduck in a delicious, warm coconut butter sauce, fried smelt, and a variety of sauces. This platter completed my seafood dreams. The bo la lot had packed meat encased in crunchy lolot leaves with a side of mam tom. The tanginess and punget shrimp flavor really rounded out each piece. We also had banh mi bo ne was delicious and had so many different components. It included a large Vietnamese baguette, sunny side up eggs, pate, tender pieces of flat iron steak, cherry tomatoes, and marrow bone with sweet bbq sauce. It was so engaging to rip the bread and make a perfect bite with each component. And lastly, we ordered the banh flan nuoc mam. The flan was smooth and soft with a hint of caramel fish sauce and a topping of coffee cream. This whole experience was delicious, brought so much peace and took me back home. I will definitely be back to try more!

Shawn hensley What a great find. The plates were loaded up well. The meats were cooked perfectly. The cabbage salad was awesome and probably the best potstickers I have eaten. They even let my wife order a half order with just veggies. Keep up the good work!

Claudia Caro We had a lovely time at Chef Torrez. The food was fresh and made with great ingredients — it truly felt like being in France! It’s a wonderful place to enjoy a meal that’s light, nourishing, and satisfying without feeling heavy.