Nom Nom Restaurant and Grill - (Near Vancouver, WA)

4 /5 Ardie Fogelsong: Decent thai food, wish there were more vegan options. I ordered the yellow curry, which on the menu is explicitly vegan and the tom kha with tofu. Overall, our food was tasty, but I wish there were more items on the menu that were marked (V) for vegan.

5 /5 Andi Kemp: Delicious food, perfectly cooked. Service was so friendly. Gender neutral restroom. Nice patio. The peanut sauce wasnt too sweet and the brown rice was so flavorful. Best of all, Thai iced tea with green tea - it will blow your mind! Very floral tea with dragonfruit.

5 /5 Kristina Al: Had a great experience at this restaurant! The food was amazing, and the waiter was really sweet and attentive to our table. Didnt feel like they were rushing us, even though it was sort of busy. Walked in and got a table right away. Allinall had a great time at Nom Nom restaurant!

5 /5 Onesoulsexpression Cunningham: Everything about this place was fun, upbeat and enjoyable. The food was amazing and the customer service was on pint as well No complaints glad I tried it with my friends.

5 /5 Kelly Kirk: We ordered takeout from this place. I convinced my husband to try the fermented rice, as he only ever eats pad thai. We ordered pork spring rolls and one order of fermented rice with chicken. Both were delicious. The pork was on the dry side, but the flavor was good. The rice dish came with lettuce leaves to use as taco shells, and mint and cilantro filled a third box. A little of both, sprinkled on the fermented rice, in the leaf boat, was so delicious. The servings are massive. We made six meals from the rice order, as that was a reasonable, healthy portion, leaving both of us sated but not stuffed. I would definately return for a meal here again. I suggest sharing a meal, as once again, huge portions.