Ondus on the Waterfront - (Near Vancouver, WA)

5 /5 Larisa: My husband and I have enjoyed our dining experience at Ondus on the Waterfront. We wanted to try Dine the Couve 2025 (3 for $33) menu. All dishes were very tasty and portions were generous for the value. We were pleasantly surprised that we didn’t have to share an appetizer - we both got an individual one! Our entrees of Romesco Salmon were excellent - well seasoned, perfectly prepared. We had to take desserts to-go, as we were quite full after our appetizers and entrees. Head chef Tanner stopped by our table, checking on how everything was. His welcoming and friendly demeanor added to our enjoyment of dining here. Service was prompt and pleasant. We are planning to return to try more of their regular and seasonal dishes.

5 /5 Christina Mossor: Our group of 6 (was supposed to be 8) thoroughly enjoyed our late breakfast on a quiet Saturday morning. From the crème brûlée French toast to the spinach and mushroom omelette- everything was tasty and hot. My favorite was the crispy potatoes which paired well with my eggs and English muffin. The view is nice, but partially blocked by construction, but for an overcast December day, we couldn’t have been happier with being able to see the river. Jimy was our server and provided top-notch service. Thank you, Ondus, for accommodating our annual get together. (We did have one small issue with an over cooked food item, which the chef came out and apologized, asked me what he could do to make it right and they also comped me a free dessert, which was more than generous- and delicious)!

4 /5 Kayla Nguyen: Was really excited to try Ondus after seeing someone post about it in a local food group. The best thing was the shrimp appetizer, everything else was just okay. We sat down and weren’t greeted for about 10 minutes which was odd because it wasn’t a very busy night. Got the French onion soup- the cheese tasted off as well as the crouton in it. Almost tasted like something with freezer burn on it which was kinda weird. The shrimp appetizer was really good. My fiance got the steak frites. I got the marry me chicken. Despite the restaurant not being busy, both of our dishes were lukewarm and did not have enough salt. The broccolini was just plain, no seasoning or garlic or anything. The steak frites was decent, but again, not hot. I would come again to try brunch, but as far as dinner, I expected more. Nice ambiance and nice music. Beautiful hotel. Just need to season the food more and make sure it’s hot.

5 /5 E W: What a great place if you have allergies. We were greeted by the executive chef who was more than happy to accommodate Gluten, Dairy and Soy allergies -going as far to say if you call ahead theyll be able to make sure to fix you something including dessert that may not be on the menu. With those 3 allergies in mind I had a cauliflower steak which was very yummy and a hearty portion for the price along with a side of orange strawberry salad Our table also ordered pasta, fish and chips and whisky cherry salmon of which everyone thought was very delicious, well priced and great portions. Dessert portions were huge! The dark temptation was a hit at the table.

4 /5 Jen Rountree: Great new addition to the waterfront and especially to the AC Hotel. For me the stars were definitely the cocktails and the dessert! We were lucky to get here while it was still happy hour so we decided to order a lot of small plates to try different things. The Brussel sprouts and French onion dip in particular were my favorite! The Mac n cheese, pork belly, and wings were pretty good too but wouldn’t necessarily order them again. The tropical lemon meringue is like nothing I’ve tasted - I never would’ve thought pineapple would go well with it but boy was I wrong. The chocolate cake was also decadent and heavenly. Great cocktail menu with good drinks. Service was top notch as well - friendly and attentive. I’d love to come back and sit out on the patio.