Osprey Restaurant & Bar - (Near Spokane, WA)

Antti Koivisto Great atmosphere, relatively quiet aural landscape, nice service, very good food, way too big portions

Jesus We recently had the pizza from Greek Islands, and it was outstanding. The crust was delicious, perfectly capturing that old school pizzeria brick oven taste. It had a wonderful texture and flavor that truly elevates the pizza. Beyond the crust, the ingredients were extremely flavorful. The quality and freshness of the toppings and sauce made for a very satisfying and memorable meal. If you appreciate traditional, high-quality pizza, Greek Islands is a must-try.

G. Martin Nice find in Colfax The food and service was great. They have combination plates and specialties. The atmosphere is comfortable. The salsa and chips were good too.

Scott Best We visited Black Angus Steakhouse in Federal Way to celebrate the New Year with our grandson Matt and granddaughter Eliza. Even though I had not been here in over 10 years, we were seated right away and quickly greeted by our server, Randy. It immediately felt like coming back to a familiar favorite. The restaurant has a comfortable, classic steakhouse feel. It is relaxed, welcoming, and perfect for family dinners. It was moderately busy, but everything ran smoothly. The space felt clean, cozy, and well kept. It still has that dependable neighborhood steakhouse vibe that makes you want to settle in and enjoy your time. Once we ordered, we were brought a warm loaf of bread with butter. It was a simple but appreciated touch that held us over until our meals arrived. Matt ordered the 8 oz filet mignon cooked medium, served with fries and mac and cheese. The filet was tender and perfectly cooked, and the mac and cheese was easily some of the best we have ever had. It was creamy, rich, and incredibly satisfying. I had the 12 oz ribeye cooked medium well, paired with au gratin potatoes and onion rings. The ribeye was juicy and full of flavor, and the au gratin potatoes were rich and creamy with a light cracker style crunch on top that really set them apart. Marianne ordered the 6 oz filet mignon cooked medium well with a loaded baked potato. It was hearty, flavorful, and done just right. Eliza enjoyed the potato skins and mac and cheese. Both were a hit. Portions were generous, everything came out hot and fresh, and the quality was exactly what you hope for from a great steakhouse. Randy did a fantastic job. He was friendly, attentive, and quick with drinks and check ins. The pacing of the meal was perfect and made the evening feel relaxed and enjoyable. Black Angus in Federal Way delivered a great New Year’s dinner and reminded me why this place has stayed a local favorite for so long. We all had a wonderful meal and a great time together. We would absolutely return and highly recommend it for family dinners, celebrations, or a solid steakhouse night out.

Amanda Workman Fantastic food, incredibly nice and fast service, clean lovely space. Shrimp tacos were out of this world. Wet chili verde burrito was ginormous and delicious. Everything is so well seasoned and the serving size is huge! Great salsa too.

Dariush Shafagh I had a beef enchilada. I was passing through this town and didnt know what to expect. It was the only place open on Christmas eve day. Surprisingly, it was very delicious. The ground beef was embedded in a savory sauce and not greasy at all - very flavorful! I recommend this place!