Passatempo Taverna - (Near Walla Walla, WA)

Chris L. Such a cute little place with a great view. The salmon was definitely wild caught and delicious. The Caesar salad was fantastic! The sauce with the crabcakes was pretty sweet, which I wasn’t expecting, but I actually wound up dipping it in my extra Caesar dressing and I liked it a lot.

Abby Johnson My husband & I had a great time at Primo. We walked-in on a Monday night with no reservation and the hostess helped us right away. We chose to sit at the bar and our server Gianni was awesome. For dinner, we ordered the pork chop (pictured) and also the tagliatelle - both were delicious! We also were impressed with their drinks and dessert. Highly recommend! :)

Faron Schultz Amazing place, fun and lively. We went in for lunch on a beautiful fall day. Wanted to eat outside. We were told 20 minutes and invited to have a "day drink" in the bar - yup, that works. 20 minutes later we were invited to a table looking out at the water. The service was brilliant and entertaining. The cliental was international. All of us tourists eating and laughing - fun! Food was serviced in a timely manor and was amazing!

Elisa Ramon Beautiful restaurant with a wonderful view! We were in town for a conference and decided to try Clinkerdagger after receiving a coupon from our hotel. Not only we enjoyed our lunch, but decided to go back again! The food is good and the menu has quite a few options. The view from the patio is absolutely stunning! If you are in the area, you should definitely check it out! One of the best view in town!

Anjuli Webster Had a great early dinner the other day with friends. There were five of us and we had a reservation but it seemed quiet enough on a Tuesday that you may not have to wait long for a table. I had the 3 course sunset dinner that included an appetizer, main course and a dessert. Online menu showed more options than were actually available in store. I had the shrimp cocktail which was advertised as large prawns I believe but they didn’t look like large prawns. They were definitely overcooked and rubbery with not much flavor in the shrimp themselves. The main course was delicious, but the shrimp here also had a rubbery overcooked texture. The burnt cream was delicious. I also had a raspberry nojito which was delicious. Our server Ian was great and very accommodating.

tidojankinsandco Our first time finally trying this place and the service was on point. Prompt and friendly. Asked about dietary restrictions off the bat, which we do t have, but we appreciated none-the-less. Strazzoprati and Gnocci dishes we had were amazing, and also really enjoyed the fried Brussel sprouts appetizer. Topped off with a birthday candle lit tiramisu. Cant go wrong.