Peacock Room Lounge - (Near Spokane, WA)

Scott Holmes Ive stopped here multiple times on motorcycle trip from St. Maries, ID to Joseph, OR. Its so worth the extra several miles. Their Beer is delicious. Their pulled pork pizza with Walla Walla sweet onions is to die for! Hoping to make it back there next summer!

H Adam (apexadam) We had a great experience for dinner at the 8th Street Grill located at the Holiday Inn downtown Yakima. I had the rib eye steak special with mashed potatoes and seasonal vegetables and complimentary clam chowder. My wife had the salmon. We found the food cooked perfectly and in excellent portions, matching any of the more popular restaurants in the area at 60% of the price. An actual bargain comparatively. The service was impeccable, caring, and enthusiastic. I actually liked the fact that each booth had its own TV that you could customize to your viewing and volume pleasure. It did not take away from a reasonable business casual ambience. If I had a critique, it would be that the vinyl upholstery booth was showing wear and cracking. Re-covering it with a restaurant grade fabric would fix that in a jiffy. This was a pleasant surprise considering the reviews. We took a risk and really enjoyed the fare.

C Michael “Darkswede!” Creative, beautifully balanced and well executed high cuisine comes to Wenatchee!! Owners Lucas and Rocio meld their German and Argentinian-Basque backgrounds to create layers of flavor, textures and temperatures. Absolute symphony of savory, sweetness, acids, fat, starches, protein. Reservations recommended! Beautifully updated interior with a well curated music soundtrack: jazzy, bluesy, Latin beats...love it. The appetizers were creative and exciting! Delicately seared scallops with sweetness of shredded jicama, pineapple and potato with crisps. Entree: The steak was perfectly seared, sliced and topped with a bright chimichurri on a subtle turnip purée and topped with pomegranate and delicate crisps (Argentinian). The porchetta came with pork medallions wrapped in super crispy pork belly and paired with a finely shredded cabbage and a super mild but briny cabbage wedge sauerkraut (very low acidity) (Germanic). Dont forego the dessert. The cranberry eclair is such an inspirational dessert! What a well balanced and subtle dessert. Cranberry sorbet, eclair pastry, pistachio cream and a cranberry crisp. Just wow! NCW needed Lucas and Rocio. Welcome!!

shell Green Everything we tried here was absolutely delicious! The drinks were amazing, and the oysters… wow so fresh, they were hands down my favorite. The place itself was so pretty and clean, which made the whole experience even better. I would recommend this place a thousand percent. Try it and thank me later! It’s just too bad we don’t live here, because if we did, this would definitely be our go-to spot.

Aaron Sanders As a good old southern boy, nothing like a good Po Boy. Nothing puts a smile on my face more than good food. I love their Shrimp Po Boy, but have been craving catfish and Damn was it worth it. Looked soo good forgot to take a picture before I bit it or 3. And they have fried oreos for dessert. Not sure what yall waiting on but come on down.

Nick Flory Had a great experience, wonderfully juicy brisket and fall off the bone ribs. Steve is a very nice person and I left very happy with a full stomach highly recommend.