Pyung Chang Korean BBQ -Food CA (Near Mount Vernon)

5 /5 Tricia Vix: First time trying this place. We drove up from Seattle to see the tulips and found this place. The server was so sweet and kept apologizing for us having to wait a little bit. We were in no rush and appreciated her communication. So often servers don’t acknowledge this. Food was great too. Bathrooms a little disarray but I assumed due to being short staffed. I’m a bathroom snob anywhere I go.

1 /5 Joyce Wang: Been coming for years but has gotten worse and worse. First it took 45 minutes to finally see our food. The chap jae is sugary, the sauce has been made more starchy I suppose to save money. The spicy beef tofu soup we barely saw any tofu and the bulgoki soup is even worse the soup has nothing but the soup. Worst of all, they gave us frozen short ribs bbq and put on a huge fire on the grill. So the short ribs got severely burned while it’s still raw! Would not visit again. Something bad must have happened here. This place used to be so good

1 /5 Ralph Peterson: Place was very cold. Had to wear our coats throughout the meal. Had to wait 30 minutes for our meal after ordering. The service was awful although it was not the waitresss fault she was there alone and running her butt off. We had eaten here before a couple of years ago and werent very happy then but decided to try it again and it had totally gone downhill. In the interim. I would highly recommend that nobody eat there.

4 /5 John Cox: My Girlfriend and I came here on a whim for NYE 2025. Wed been here once before in 2024, and we werent impressed. However, when we saw the sign saying "under new management/ Grand Opening" we had to give it a try! Our server was a delightful older Korean lady, who took very good care of us, and made sure everything was great! We will be back again!