Rare Society -Food CA (Near Mill Creek)

4 /5 kilam: The food was really good. The service is pretty immaculate. Prices are high but it does feel like you get what you pay for. I wish their meat platters had some sort of heating system, food got cold pretty fast and it’s a lot so unless you have more than 2 people you might get some cold pieces towards the end but, at the same time, hard to attain with meat that will further cook with heat. Definitely worth trying!

3 /5 Vito Valenzuela: This place was pretty good. Im kind of a steak snob so even though Im giving it 3 stars I would say that the steak was no cooked as requested. Otherwise the high points were the prompt service and courteous staff. That made up for a lot, not that there was a lot to make up for. Overall a very positive experience with the exception of the price over $400 including tip for two people. Not horrible but bj it great lol.

4 /5 Kelsey Allen: A+ service and atmosphere . Cute spot. Service from server plus service assistant was amazing . Server Assistant kept waters full and was really sweet. Drinks weren’t bad. Food was good. Brussels were phenomenal . Truffle fries were so so good. Maybe a suggestion pair it with some sort of aoli? Great with ketchup but pairing it with a second sauce would be good plus you could up charge for the aoli. Sandwich which was good and cheesey. Needs more flavor . Was pretty bland imo but wasn’t a bad item. Probably try the smash burger next time. Overall cute spot. Service charge was a surprise turn off on the bill . Why not just raise prices a little? People in the area get weird about service charges on the bill. Just raise prices slightly .

5 /5 Stacey Mcdonald: We went for Christmas Eve and the food and service was great!! My steak was done to perfection. They went above and beyond when my shoe heel broke and they brought me glue to fix it. Sara was our server and was very sweet and knowledgeable. We will definitely be back.

4 /5 Daniel Kim: Went here for a friends birthday dinner many months ago. The service was stellar, and the atmosphere was very lively (sort of loud). The drinks were delicious, and many of the side dishes were also delicious, but Im not sure if the steak lived up to my personal expectations. Extremely minimalist as you can see. It seems they follow the philosophy of, "Let the meat speak for itself." which works for extremely naturally flavorful meats like A5 japanese wagyu, but not sure if that works for everything else. Wife had the lollipop lamb chops, which was the absolutely stellar