Ready & Out -Food CA (Near Prosser)

Kathy Watrous We sat outside as it was a hot day and actually cooler on the patio. Service was prompt and food came out piping hot. Cod fish tacos and Captains Platter had generous portions, enough for another meal.

Nick Randazzo I got the Chicken Garlic Calzone, it was a hearty size, stuffed to the seams with gooey cheese, crispy outer shell with fresh ingredients and served with a smile. Also got cheese sticks, almost mistook them for a cheese pizza they had so much cheese.

Chris T. Incredibly delicious! The fusion flavor was powerful and not overwhelming, balanced but still knocked over the taste buds. If I were less macho I might have cried a little at the disappearance of the last bacon wrapped shrimp. Our host, Josue is the friendliest ever to have met. The experience overall was pleasant and enjoyable. What would have made it better is if angels from heaven had shared the chocolate brownie with us, but they chose to sit at their own table.

Yujia Z. One of my favorite Italian restaurants for pasta. The atmosphere is lovely and relaxed, making it a great place for a proper sit-down meal. The pasta is cooked perfectly al dente. This was also the first Italian restaurant I’ve been to that uses zucchini as a side component, which does a great job of balancing out the richness of the dishes. Recommended: Cappellini Aglio e Olio (vegetarian) and Linguine Carbonara — both are well-executed and very satisfying. For dessert, they bring out a large tray and let you choose in person. The tiramisu and the double chocolate cake are both solid picks. A great spot if you’re looking for well-made pasta, a comfortable setting, and a classic Italian dining experience.

Ninjaswerve Pasifika Grill & Bar is an absolute gem! As islanders from Guam now living in Washington State, we’ve been craving a true taste of home, and this place delivered far beyond our expectations. We ordered the Steak Loko, the poke salad with freshly made taro chips, and the grilled chicken with kimchee. Every dish was full of flavor, perfectly cooked, and beautifully presented, a real tribute to Pacific Island cuisine. What truly made the experience special was the incredible hospitality. Our server, Wati, went above and beyond, attentive, warm, and full of aloha spirit. He even personally made us a traditional Samoan dessert, Pani Popo, and it was perfection. Soft rolls soaked in rich, sweet coconut cream, just like home. To top it off, co-owner Angie came out to greet us and made us feel so welcome. It’s rare to find a place where the food, service, and atmosphere all come together so naturally. If you’re missing the islands or just love island food, Pasifika Grill & Bar is a must. We left full, grateful, and already excited to return.

Jason Pryde Never stayed at the Tyee hotel but I’ve had lunch at the Tyee Restaurant a few times and always felt like I had a good home cooked kind of meal at a very reasonable price. The dining room atmosphere has a strong mid-twentieth century diner vibe. Location is fine in an out of the tourist traffic way. No Puget Sound or Cascade mountain views that Whidbey is famous for but you can always do take-out and have a picnic at Camp Casey Lighthouse park. Overall, I think it’s one of Coupeville’s best kept secrets.