Craig MacKay I tried the loaded dumplings with both beef and chicken, and they were really good. I’m not a dumpling connoisseur, but combining loaded baked potato flavors—green onions, bacon, cheddar, and sour cream—with pierogi-like dumplings just makes perfect sense. It was so good I wished I had ordered the large!
We also shared an apple turnover, which was excellent, and my wife had the chicken soup with dumplings—also amazing. Everything tasted fresh and comforting. I highly recommend this place and honestly wish I lived closer so I could visit more often.