Seree Thai Restaurant & Bar - (Near Kent, WA)

John Jellum My wife and I came for our 33rd anniversary dinner. The PNW crab sushi roll was amazing. Very fresh ingredients and fresh crab. We ordered a second one. I had the NY strip steak which was very good. I have a difficult time finding a good steak at a restaurant. This one was very flavorful and cooked to perfection.

Kas S. This place was fantastic Took a hot sec to find the inside of the lounge but glad I did! Very busy Saturday night but that didnt prevent the staff from being amazing! From the servers , to bartenders to food runners... All I came in contact with were fantastic... They have you that feeling like your visit was important to them and they liked their jobs... That can only mean success!!! Craft beers were good, my wrap was excellent and the veggie beef soup... Terrific Locals were engaging and fun to watch...

Scott Best Jack’s BBQ – Grand Opening Breakfast, Federal Way Today was the grand opening of Jack’s BBQ in Federal Way, and I took my grandson for breakfast. The first thing you notice is the life-size cow on the roof — it’s impossible not to miss! The exterior is spotless and freshly painted, with bright neon window signs adding to the fun Texas vibe. Inside, it’s cozy and welcoming, with red-and-white checkered tablecloths and Texas décor filling the walls, including classic cow horns for that authentic touch. We arrived just minutes after they opened and were customers #3 and #4. The staff was friendly, and the full menu already featured all of Jack’s classics, plus a new breakfast section that’s a real winner. Breakfast includes three BBQ-meat tacos on flour tortillas with eggs, cheese, and potatoes — your choice of brisket, pulled pork, or jalapeño sausage. I ordered the brisket and sausage; my grandson Matt chose sausage too. Both were hearty, smoky, and packed with meat. The sausage had that signature BBQ flavor, sliced perfectly, while the brisket was tender and full of rich smokehouse flavor. Their breakfast is highly recommended — Matt even ate his taco in the car on the way to school! It’s great to finally have a place like this in Federal Way. We’ll definitely be regular customers.

Yara Avery I go to Key City Fish for majority of my meat and fish needs. Theyre high quality product is nearly unbeatable. You can also get a year-long membership for only $35, which gives you 10% off every purchase. I have saved so much money this way!

Ben Madison Tiffany was our hostess at the Willamette Valley Vineyards along the Columbia River, and she was awesome. Super knowledgeable about the history of the vineyard, all the different wine offerings, and she gave excellent recommendations and tasting notes. Our charcuterie board and oysters were delicious. They featured local honeycomb from the Willamette Valley and oysters from Totten Inlet, which made it feel extra special and we loved the “local” vibe. We especially loved the White Pinot Noir (we ended up buying 6 bottles). Tiffany explained that it comes from separating the grape juice from the skins almost immediately, so it doesn’t take on that typical dark red color. The taste isn’t as tannic as your usual Pinot Noir. I thought it was light, refreshing, and smooth… I could EASILY polish off a whole bottle myself. The welcoming staff, relaxed atmosphere, and beautiful views make this a must-do if you’re in the Vancouver area.

Lala Food is deliciously yummy!! The Combo plates are my favorite! Portions on point. Cook is A1 EVERYTIME. ONLY place Ill buy Teriyaki/Chinese food from locally.