Sisters and Brothers - (Near Seattle, WA)

Adriana Santangelo Very nice pizza place. We dined outside because it was a nice weather and if you know Washington then you’ll know you have to take every chance to eat outside and catch the sunshine. There’s 4 tables with umbrellas. Is no so private given the fact the restaurant is on a corner off a Main Street but is pleasant. In the inside there’s a bar with special rotating beers and happy hour also the main dinning area is spacious and cozy with the tiki vibe . The pizza Doug is house made sourdough which makes it easy on the digestion even for gluten sensitive crowds you can also select true type of sauce either white or red or not sauce at all . The ingredients are super fresh and the pizza crust delicious and crunchy. They also offer a couple of sweet treats to top it off your dinning experience. The owner is super attentive, friendly and kind and recommended the Oktoberfest seasonal beer so good and refreshing. They also have personal pizzas good for kids. A standard pizza is good for 2 or 3 people and the Giant for 5. We got the cast away and the supreme. Bathrooms are super clean and decorated with a tiki theme vibe. Highly recommend if you stop by Centralia. Parking is off the street but there’s also a public parking around the corner with plenty of spots. Kid friendly.

Ron Prewitt Nice meal. Out of the ordinary menu that was very delicious. A little quiet as only 4 parties were there during our dining experience. As such, the meal was a little rushed which can ruin a dining experience. Our server got a bit defensive when we asked for something on the menu that wasnt available, but she quickly mellowed and the rest of the evening was good.

Brian Briggs The food was amazing. Sizes are big, think my burger was 1/2 lb and the kids burgers look like 1/4 lb. Didnt have a big sea food selection and didnt say it was local caught. Fish taco and chowder, but I dont remember much else from the menu. Not a crazy amount of seeing if you have a bigger party 6 would be ok, but not much bigger if you want to sit together. You get your menu and then walk to the counter to order.

Mike Truitt This was a great place for breakfast. It was relatively quiet so we had no trouble with seating our large group. Great service and friendly staff. The food was great with the exception of my gravy, see photo. Overall, still a great choice!

Avant Lard Travel - by Houston Porter In a town with excellent food, Sirens stands out as one of the top contenders on the Port Townsend food scene. Weve dined here several times in the past because Sirens is one of the only places in town with a true view of the water. However, we have only ever gotten pub grub, and although excellent on its own, it was last nights dinner that really blew our minds and moved Sirens to the top of our list of favorite restaurants in Port Townsend. First off, this was one of the only restaurants in town that was open on Christmas night and actually had tables available without a reservation. (In general, Sirens usually keeps their kitchen open later than most places in PT. (PT can be a fairly sleepy town with little open past 8/9 p.m.)) We had never ordered from their regular menu and were excited to see things like lasagna, grilled salmon, sheppards pie, and even a PT version of cioppino. We started with a couple of local draft beers, which we have always been able to count on when visiting Sirens. They were one of the first restaurants we found years ago that served Port Townsend Brewing Company, and not just one, but several, along with a great selection of other beers, wines, and excellent cocktails. (For those of us who dislike the hoppy beers that prevail in the NW, I highly recommend the Scotch Ale and the Nitro Stout, both from PTBC. Both are great examples of those beer styles and both are perfect with food.) We opted for the lasagna, salmon, and cioppino and all were off the charts good, with the cioppino possibly being the best weve ever had. We eat a lot of cioppino, being from the S.F. Bay Area (where it was invented) and this saffron infused version is phenomenal. The amount of seafood was seriously impressive and the flavor of the saffron stew was mind blowing. We followed this up with the holiday special black forest chocolate cheese cake...which was truly fantastic. To top it all off, the staff was wonderful as always, making us feel welcome on a blustery Christmas night and they had spent some serious time decorating for the holidays, and that too added a warm and welcoming touch to our dining experience. We havent always stopped in to Sirens during every visit to PT in the past, but after last nights dinner, we certainly will on all future trips. Seriously, after Finistere, this might be our new favorite restaurant in town for a high quality dinner. Kudos to the chef, the staff, and the owners for making such a great place for both locals and visitors alike.

Scott Patton The Tav is an Ellensburg institution that doesnt seem to have changed in the almost 20 years Ive been coming here. The food is good but nothing special with the Supermother being a highlight. The beer and drink selection is good but definitely very small town college bar. The best part of this place is the fact that its a welcoming small town institution that remains a constant in a changing world. Worth a stop if you are in town.