Taqueria Juquilita -Food CA (Near Centralia)

Roberto Barrios Had never been in Yakima and was in town for a day, read the reviews and decided to give it a try. Great sandwiches and soup. We had the pumpkin bread (seasonal) and it was delicious! If youre in the mood for a sandwich in a very cozy vibe this is your place. Apparently breakfast is also great. Our waitress was super attentive and gave us recommendations.

Sharon Thornton The food was good, the service was good, and the prices were great! I’d be happy with everything if this was a regular restaurant but with the context of this being inside an airport I’m amazed by the price (just $13 for a plate of tater tots and brisket at the time of this review) and quality.

Scott Holmes Ive stopped here multiple times on motorcycle trip from St. Maries, ID to Joseph, OR. Its so worth the extra several miles. Their Beer is delicious. Their pulled pork pizza with Walla Walla sweet onions is to die for! Hoping to make it back there next summer!

Ellis Glaeser Great food for a fair price! My wife was especially impressed with their gluten free options: a separate menu, separate friers, and she loooved her chicken tenders. Crispy and delicious without gluten or dairy. I got the Philly sandwich and it was quite good, although it didnt quite fill me up, even with a side of soup.

Matt Eckenberg Made meatloaf for dinner. Realized I was out of spuds. Didnt really have what I wanted to make, and it would have taken me a while to go to the store and then bake a potato. Hit these guys up. Took a out two minutes to have a heavy potatoes in a box with goodies on it. Came home started eating the potato realize that it was much bigger than what I needed and it had all kinds of goodies on it. Ended up putting my meatloaf in the fridge. So this place that makes potatoes I highly recommend! Oh and mind you this is the most beautiful spotless and entertaining food truck that you will ever see!

Michele Crayton Salt Harvest, located inside the beautiful Populous Hotel in Seattle, was an absolute delight from start to finish. The food was outstanding—rich in flavor and beautifully prepared. I had the ribeye steak with the onion ring tower, which was perfectly cooked, incredibly tender, and absolutely delicious. The King Salmon with Harvest Grits was equally impressive—fresh, flavorful, and cooked to perfection. Truly amazing. The oysters on the half shell were a standout as well—fresh, local oysters sourced right here in Seattle, which added an authentic Pacific Northwest touch to the experience. The drink menu deserves special mention. Their wine selection highlights local Seattle wines along with excellent sparkling wine options, making it easy to find the perfect pairing for your meal. Beyond the food and drinks, the atmosphere truly sets this place apart. It’s phenomenal—relaxing and inviting, yet still very chic and stylish. The ambiance makes it perfect for a special night out or an elevated, comfortable dining experience. Salt Harvest delivers exceptional food, thoughtfully curated drinks, and a memorable experience. I will definitely be returning.