Taqueros Taste of Mexico - (Near Bremerton, WA)

5 /5 Robert Mclaughlin: Very nice place, food was very tasty and there salsa bar had a great variety. Everything from low temp to high and sweet savory. Each on of their salsas had its own special flavor. The in house made taco shells were to die for. They have a drive thru but I would go in for the nice atmosphere, and smells.

5 /5 Rayza Aguas: I ordered from Taqueros Taste of Mexico through DoorDash and was really impressed! The barbacoa beef burrito was packed with flavor, the meat was tender, juicy, and perfectly seasoned. It had that rich, slow-cooked taste that makes barbacoa so good, and the fresh ingredients really brought it all together. For dessert, I tried the flan. It had a nice caramel flavor and was enjoyable, though the texture could be a bit smoother. Still, it was a satisfying way to end the meal. Overall, a great meal and I’ll definitely be ordering again. Highly recommend if you’re craving quality Mexican food!

5 /5 Liz Perra: Heavenly, authentic, and absolutely worth the drive. Taqueros Taste of Mexico nailed it so hard that I ate too fast to take a photo. The place is spotless, and the service is killer—super fast and attentive. Even though you order at the counter, they circled back multiple times like it was a full sit-down restaurant. The salsa bar is a must. The pineapple salsa is next-level, the mango habanero brings the perfect kick if you’re not afraid of heat, and don’t sleep on the pickled carrots—they slap. The guac was as fresh as it gets, with cilantro and chunky avocado that proves it wasn’t scooped out of some bulk tub. The queso was fire. The kids’ burrito could easily feed two. And the cheesy beef birria tacos—three was enough to fill both of us up (and that’s after splitting an appetizer and making too many trips to the salsa bar). This is a true gem of Bremerton. I’d happily drive out of my way just to eat here again.

5 /5 Nathaniel: I love Taqueros, theyre the best Mexican food in the county and some of the best Ive had anywhere. Reminds me of joints in San Diego that Ive been to. They make great fresh house made corn tortillas, and the meats are delicious. Get tacos with carnitas, cochinita pibil, adoba, asada, or you really cant go wrong with anything. I like the steak chile relleno burrito. It may seem pricy but its big enough to feed two people or save half for later. Great salsas on the salsa bar. I even think the rice and beans are perfect here. Go to Taqueros, were lucky to have them.

5 /5 pino phyta: Best Mexican in the area. Nice sitting outside under big pine trees. Surf and turf mixed meat and shrimp tacos were decent. Cabeza taco was ok Chicken torta was layered with avocado and juicy chicken. Really good