The Crab Pot Bellevue -Food CA (Near Bellevue)

Maria Ruiz This is the third visit I’ve had at Bobs Classic, the food is always good and the portions are worth the price. They prioritized my toddlers order and they had happy hour 1-6 so the strawberry margarita was $4. I ordered the chicken Alfredo which came with a salad with sauce of your choice. My son got Mac and cheese which came with fries. My husband ordered wings and mozzarella sticks and the cheese pull was great. Everything was absolutely delicious and the service was top notch. If you’re visiting Chelan or Wenatchee I highly recommend stopping here.

Jason S. Rea I had a delicious Cuban sandwich and Monica had an even better French Dip. The food is great but it is a little pricey.

Lotus Jiu Jitsu Seattle ¡Hola amigos! I am thrilled to share my delightful experience at the enchanting Mexican paradise that is this local favorite restaurant. From the moment we stepped inside, we were greeted with warm smiles and vibrant colors that transported me to the heart of Mexico. Lets start with the star of the show: the enchiladas. Oh, what a masterpiece! Tender tortillas lovingly wrapped around succulent, slow-cooked meats, smothered in a tantalizing sauce bursting with authentic flavors. Each bite was like a fireworks display in my mouth, exploding with the perfect balance of spices and textures. The cheese melted into gooey perfection, creating a harmonious symphony of flavors that left some of us longing for more. Next up, the chimichangas. These golden parcels of joy were the epitome of crispy deliciousness. With a satisfying crunch on the outside and a luscious, savory filling within, I couldnt help but swoon with every bite. The meats were tender and juicy, complemented by a medley of vibrant vegetables and aromatic spices. Each chimichanga was a culinary work of art, a fiesta of flavors that danced on my taste buds with every glorious mouthful. And how could I forget the burritos? These substantial bundles of joy were a testament to the chefs culinary prowess. Bursting at the seams with a symphony of ingredients, each burrito was a treasure trove of Mexican goodness. The tortillas were pillowy soft, hugging the robust fillings of perfectly seasoned meats, creamy beans, zesty salsa, and fresh guacamole. With every bite, I could taste the passion and love that went into creating these heavenly creations. In addition to the extraordinary dishes, the atmosphere of the restaurant was a celebration of Mexican culture. The lively music, colorful decor, and warm hospitality made me feel like an honored guest at a traditional fiesta. The service was exceptional, with attentive staff who ensured that every need was met. I wholeheartedly recommend this extraordinary Mexican gem to anyone seeking an authentic culinary adventure. Prepare to be transported to the sun-kissed streets of Mexico, where each bite is a fiesta of flavors. Whether youre craving enchiladas that will make your taste buds dance, chimichangas that will ignite your senses, or burritos that will leave you craving more, this restaurant is the place to be. ¡Buen provecho!

Mr. Davis It’s a small little place that was empty when we showed up. This is kind of surprising with the quality of the food being high. This was my second time here so now I have been able to try each of the tacos they have in the menu. The guacamole was freshly made. You can see them even making the tortillas from scratch. I love when restaurants do this. I don’t go to Yakima much but this place will be a repeat. Our waitress was very polite and attentive. Well worth the money we spent. No it’s not crazy expensive either. Went back last week because the food was great the first time we went here. It was late after the Seahawks game and we were driving back into town. I ordered some of the different Tacos. They were even better than before. Hands down this is the best Mexican restaurant in Yakima. Adding some new photos.

madalyn Very friendly staff and yummy gyros! I got the vegan delight gyro and sweet potato fries. They were accommodating and switched out the aioli to hummus for me. I appreciate the staff for looking out for folks preferences like that! Their Italian sodas are also very good and there’s a lot of flavors. Thank you!

James Hardy We ordered two pies. Pepperoni and potato spinach. The Pepperoni was delicious! Great crust. The potato spinach was burnt but the owner was outstanding and graciously refunded our money. We also got a slice of pumpkin pie and a slice of pecan pie both made fresh and were delicious. The restaurant is in a cool old building. I really liked it!